Description
Zesty Lemon Brownies are a delightful twist on the classic chocolate treat, combining the bright, tangy flavors of fresh lemon zest and juice with a moist, buttery brownie base. Finished with a smooth lemon glaze, these brownies offer a perfect balance of tartness and sweetness, making them an irresistible citrus dessert that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 2 tablespoons lemon zest (about 2 lemons)
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
Lemon Glaze
- 3/4 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined, creating the base for the batter.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted and cooled unsalted butter, eggs, fresh lemon zest, lemon juice, and vanilla extract until the mixture is smooth and well blended.
- Mix Batter: Pour the wet mixture into the dry ingredients and gently stir just until combined, being careful not to overmix to maintain a tender texture.
- Bake Brownies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 22 to 25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool Brownies: Allow the brownies to cool completely in the pan to set properly, which will make glazing and slicing easier.
- Prepare Lemon Glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and pourable.
- Glaze and Set: Drizzle the lemon glaze evenly over the cooled brownies, spreading it gently with a spatula if needed. Let the glaze set before slicing into squares and serving.
Notes
- For an extra burst of lemon flavor, add a few drops of lemon extract to the brownie batter.
- These lemon brownies are best served chilled for a refreshing taste and texture.
- Store leftover brownies in the refrigerator for up to 5 days to maintain freshness.
