Description
This Zero Carb Yogurt Bread is a delicious low-carb, keto-friendly bread made with Greek yogurt, almond flour, and coconut flour. It offers a dense, moist texture perfect for toasting and sandwiches, with the option to customize flavors for savory or sweet versions. Made without traditional grains, it’s an ideal gluten-free, keto-approved alternative for bread lovers seeking healthy options.
Ingredients
Scale
Main Ingredients
- 1 cup plain full-fat Greek yogurt
- 4 large eggs
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder or herbs (optional, for savory flavor)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it well to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the plain full-fat Greek yogurt and 4 large eggs until the mixture is smooth and well combined. Stir in 1 teaspoon of apple cider vinegar, which helps the bread rise and adds a slight tang.
- Add Dry Ingredients: Incorporate the almond flour, coconut flour, baking powder, salt, and optional garlic powder or herbs. Mix thoroughly until a thick, smooth batter forms, ensuring no lumps remain.
- Pour Batter: Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake: Place the loaf pan in the oven and bake for 35 to 40 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes to set before carefully transferring it to a wire rack to cool completely. Cooling fully prevents sogginess when slicing.
Notes
- This bread has a dense, moist texture ideal for toasting or making sandwiches.
- Store leftover bread in the refrigerator for up to 5 days or freeze slices for convenient future use.
- For a sweeter variation, add a few drops of stevia or monk fruit sweetener and a dash of cinnamon to the batter before baking.
