If you’re looking for a treat that’s creamy, airy, and irresistibly nostalgic, Zapekanka (Ukrainian Cheesecake) will absolutely charm your taste buds. Imagine the cozy flavors of European baked cheesecake, but in a simpler, lighter, and delightfully rustic version. This classic Slavic dessert brings together velvety farmer’s cheese, gentle notes of vanilla, and a hint of lemon zest—all baked into a golden, slightly custardy delight. Whether served warm from the oven or enjoyed chilled with a cup of tea, Zapekanka (Ukrainian Cheesecake) will transport you to a welcoming Ukrainian kitchen in just one bite.
Ingredients You’ll Need
This recipe’s magic lies in its simplicity: each ingredient has a purpose, lending creaminess, tang, a subtle lift, or just a hint of color. Gather these pantry-friendly staples and prepare for Zapekanka (Ukrainian Cheesecake) comfort!
- Farmer’s Cheese (or well-drained ricotta): The heart of the Zapekanka, this gives it its creamy and slightly tangy base—choose good-quality cheese for best results.
- Large Eggs: These bind everything together and add a little lift to the texture, making each slice tender.
- Sour Cream: Infuses the cheesecake with moisture and a luscious tang, balancing the sweetness.
- Granulated Sugar: Adds gentle sweetness without overwhelming the delicate cheese flavor.
- Semolina or All-Purpose Flour: Just enough to set the Zapekanka so it holds together, while keeping things soft.
- Salt: Just a pinch intensifies all the other flavors—don’t skip this!
- Vanilla Extract: Adds comforting, bakery-style aroma and depth.
- Lemon Zest (optional): A sprinkle will brighten every bite and give a light citrusy sparkle.
- Raisins (optional): For an extra touch of sweetness and tradition, stir some in.
- Butter (for greasing): Ensures nothing sticks—plus, it adds classic flavor to the crust.
- Powdered Sugar (optional): A dusting on top adds a bakery-worthy finish.
How to Make Zapekanka (Ukrainian Cheesecake)
Step 1: Prepare the Oven and Baking Dish
Begin by setting your oven to 350°F (175°C) so it’s hot and ready when you’re done mixing. Generously butter a medium-sized baking dish to prevent the cheesecake from sticking—bonus points for the buttery flavor and a beautifully golden crust!
Step 2: Mix the Dairy Base
In a large mixing bowl, combine your farmer’s cheese (or ricotta), eggs, sour cream, granulated sugar, flour or semolina, salt, vanilla extract, and lemon zest if you love citrusy desserts. Mix well until the batter is smooth and creamy—using a hand mixer makes things silky, but a whisk and some elbow grease work too.
Step 3: Fold in Raisins (Optional)
If you’re a fan of little sweet bites in your cheesecake, gently fold in the raisins now. They’ll plump up beautifully while baking, adding bits of chewy sweetness to every slice.
Step 4: Assemble and Smooth
Pour the cheesecake mixture into your prepared baking dish, using a spatula to even out the top. Smooth the surface—it doesn’t have to be perfect, but an extra minute here will help your Zapekanka bake evenly and look inviting.
Step 5: Bake to Perfection
Slide the dish into the center of your preheated oven. Bake for 45 to 50 minutes, or until the top is lightly golden and the center no longer jiggles much. The aroma filling your kitchen at this stage is absolute heaven!
Step 6: Rest and Serve
Remove the Zapekanka from the oven and let it cool for a few minutes in the dish. Serve it slightly warm for a soft, custardy bite, or chill it in the fridge for a firmer, classic cheesecake texture. Dust with powdered sugar if you like a touch of elegance.
How to Serve Zapekanka (Ukrainian Cheesecake)
Garnishes
Zapekanka (Ukrainian Cheesecake) is lovely on its own, but a light dusting of powdered sugar, a dollop of whipped cream, or a handful of seasonal berries gives it that extra wow factor on the plate.
Side Dishes
This cheesecake absolutely shines alongside a simple cup of hot black tea or coffee. It’s also wonderful with a spoonful of berry preserves, sour cherry compote, or a drizzle of honey as a delightful contrast.
Creative Ways to Present
If you’d like to make dessert time extra special, cut the Zapekanka into circles or triangles using a cookie cutter for a playful touch, or serve it layered with fruit in individual glasses for a parfait-inspired presentation.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Zapekanka (Ukrainian Cheesecake) tightly with plastic wrap or transfer it to an airtight container. It keeps in the refrigerator for up to four days, making it perfect for breakfast, a midday snack, or dessert all week long.
Freezing
For longer storage, slice the cheesecake and place parchment paper between slices. Seal them in a freezer-safe container or bag. The Zapekanka will stay fresh and tasty in the freezer for up to two months—just thaw overnight in the fridge when you’re ready to indulge.
Reheating
Warm individual portions in the microwave for 20 to 30 seconds, or reheat slices in a 300°F (150°C) oven for about 10 minutes. Serve warm for a soft, custardy texture, or enjoy chilled if you prefer a classic, firmer bite.
FAQs
Can I use cottage cheese instead of farmer’s cheese in Zapekanka (Ukrainian Cheesecake)?
Yes, you can, but the texture will be softer and more rustic. Drain the cottage cheese well, and if you can, pulse it in a food processor to get closer to that creamy, cheesecake consistency.
Is it possible to make this recipe gluten free?
Absolutely! Just swap in cornstarch or your favorite gluten-free all-purpose flour for the semolina or regular flour. The Zapekanka (Ukrainian Cheesecake) will still bake up beautifully.
Do I have to add raisins or lemon zest?
Nope! Raisins and lemon zest are optional and traditional, but if you prefer your cheesecake plain or want to experiment with other flavors like dried cranberries, feel free—it’s delicious any way you make it.
How do I know when my Zapekanka is done baking?
The top should be a soft golden color and the center just set (it’ll firm up a little more as it cools). Give the pan a gentle shake—there shouldn’t be much wobble in the middle.
What’s the difference between Zapekanka (Ukrainian Cheesecake) and American cheesecake?
This Ukrainian version is much lighter—less dense, less sweet, and best enjoyed as a snack, breakfast, or with tea, rather than as an ultra-rich dessert. Its homey simplicity sets it apart!
Final Thoughts
If you crave a dessert that feels like a warm hug, you’ll love making (and sharing!) Zapekanka (Ukrainian Cheesecake). It’s easy, inviting, and endlessly adaptable—once you try it, you’ll want this comforting classic in your baking rotation all year long.
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Zapekanka (Ukrainian Cheesecake) Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Ukrainian
- Diet: Vegetarian
Description
Indulge in the rich flavors of Ukraine with this classic Zapekanka, a delightful cheesecake made with farmer’s cheese, eggs, sour cream, and a touch of sweetness. Perfect for dessert or even as a sweet breakfast treat.
Ingredients
Filling:
- 2 cups farmer’s cheese (or well-drained ricotta)
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup semolina or all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1/3 cup raisins (optional)
Additional:
- butter for greasing the pan
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a medium-sized baking dish with butter.
- Mix the ingredients: In a large bowl, combine the farmer’s cheese, eggs, sour cream, sugar, semolina or flour, salt, vanilla extract, and lemon zest. Mix until smooth.
- Add raisins and bake: Fold in raisins if using, pour the mixture into the dish, and bake for 45-50 minutes until set and golden.
- Cool and serve: Let it cool slightly, dust with powdered sugar if desired, and serve warm or chilled.
Notes
- You can substitute ricotta cheese for farmer’s cheese if needed.
- For a gluten-free version, use gluten-free flour or cornstarch instead of semolina.
- This dessert pairs well with fruit preserves or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 105mg
