Description
A comforting and flavorful recipe for homemade Wonton Soup, filled with tender pork-filled wontons in a savory broth with greens, perfect for a cozy meal.
Ingredients
Scale
For the Wontons:
- 8 oz ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon white pepper
- 24 wonton wrappers
For the Broth:
- 6 cups low-sodium chicken broth
- 1 tablespoon soy sauce (for broth)
- 1 teaspoon sesame oil (for broth)
- 1 cup baby spinach or bok choy, chopped
- Additional green onions for garnish
Instructions
- Prepare the Wonton Filling: In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Mix well.
- Assemble the Wontons: Place filling in the center of each wonton wrapper, moisten edges, fold, and seal.
- Cook the Wontons: Bring chicken broth to a boil, add soy sauce and sesame oil. Cook wontons in batches for 4–5 minutes. Add greens during the last minute.
- Serve: Ladle soup into bowls, garnish with green onions, and serve hot.
Notes
- Wontons can be made ahead and frozen before cooking.
- Add mushrooms or shredded carrots to the broth for extra flavor and texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
