Description
These White Chocolate Confetti Cookies are a delightful treat that combines the sweetness of white chocolate with colorful sprinkles, creating a fun and festive dessert perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- 3/4 cup rainbow sprinkles (jimmies style recommended)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add mix-ins: Fold in the white chocolate chips and rainbow sprinkles.
- Scoop and bake: Scoop the dough into balls, place on baking sheets, and bake for 10-12 minutes.
- Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Use jimmies-style sprinkles for best color retention during baking.
- You can chill the dough for 30 minutes for thicker cookies.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
