White Chocolate Confetti Cookies are the perfect treat when you want to add a sprinkle of fun to your baking routine. Imagine buttery, soft cookies studded with creamy white chocolate chips and bursts of colorful rainbow sprinkles—it’s a nostalgic, joyful bite that’s impossible to resist. Every element combines to create a chewy, visually delightful cookie that not only melts in your mouth but also sparkles on the cookie tray. Whether you’re making them for a birthday, holiday, or just to brighten up an average afternoon, these cookies promise to bring smiles to every face.
Ingredients You’ll Need
The best part about whipping up White Chocolate Confetti Cookies is how approachable yet essential each ingredient is. Every addition brings its own dash of richness, texture, or color, working in harmony for the ultimate sweet experience.
- Unsalted Butter (1 cup, softened): This is the backbone of chewy, flavorful cookies; always start with room temperature butter for easy creaming.
- Granulated Sugar (3/4 cup): Adds crispness to the edges while balancing the sweetness profile.
- Light Brown Sugar (3/4 cup, packed): Introduces a hint of molasses for extra depth and chewiness.
- Large Eggs (2): Help bind the dough, contributing to a richer, more tender crumb.
- Vanilla Extract (2 teaspoons): Rounds out all the flavors with classic aromatic warmth.
- All-Purpose Flour (2 and 1/2 cups): The main structure; make sure to measure properly for the ideal soft texture.
- Baking Soda (1 teaspoon): Aids in spreading and gives just the right amount of lift.
- Baking Powder (1/2 teaspoon): Helps create a tender cookie that isn’t flat.
- Salt (1/2 teaspoon): Enhances every sweet note and balances the richness.
- White Chocolate Chips (1 cup): Creamy and sweet, these are the stars that complement the buttery dough.
- Rainbow Sprinkles, jimmies style (3/4 cup): Not just for looks—these add playful pops of color and a hint of crunch.
How to Make White Chocolate Confetti Cookies
Step 1: Prep Your Baking Sheets and Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal and less mess. This small step ensures a flawless non-stick surface, so your White Chocolate Confetti Cookies keep their beautiful bottoms intact.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Use a hand mixer or stand mixer on medium speed and beat them together until light and fluffy—this usually takes about 2-3 minutes. Creaming well at this stage is key for a tender, melt-in-your-mouth cookie.
Step 3: Add Eggs and Vanilla
Crack in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and blend until combined. This step ensures your wet ingredients are perfectly emulsified, giving you a smooth, cohesive dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low just until everything comes together. Avoid over-mixing to keep the cookies wonderfully soft and tender.
Step 5: Fold in the Fun—White Chocolate & Sprinkles
Now for the magic! Gently fold in the white chocolate chips and rainbow sprinkles using a spatula. Folding prevents breakage and ensures the sprinkles keep their colorful punch throughout each bite of the White Chocolate Confetti Cookies.
Step 6: Portion & Bake
Scoop the dough using a 1.5-tablespoon cookie scoop and place the dough balls about 2 inches apart on your prepared baking sheets. Bake for 10 to 12 minutes, just until the edges are lightly golden but the centers look slightly underdone—this guarantees that coveted chewy texture.
Step 7: Cool and Enjoy
Let the cookies rest on the baking sheets for 5 minutes (they’ll finish setting up), then transfer them to a wire rack to cool completely. Now it’s time to take in those bursts of color and melty white chocolate with every bite!
How to Serve White Chocolate Confetti Cookies
Garnishes
For a final festive flourish, add a few extra sprinkles or a light dusting of powdered sugar after baking. A drizzle of melted white chocolate across the top also gives a bakery-fancy effect, making the cookies even more eye-catching for parties or gifts.
Side Dishes
Classic pairings never fail: serve White Chocolate Confetti Cookies with a tall glass of cold milk, a cappuccino, or even a homemade strawberry milkshake. For a dessert platter, try them alongside small bowls of ice cream or fresh fruit—kids and adults alike will rave!
Creative Ways to Present
Turn these cookies into edible party favors by stacking them in clear cellophane bags or colorful tins. For birthdays, arrange them into a cookie cake on a platter with candles, or sandwich two cookies with a spread of buttercream or Nutella. However you serve them, these cookies bring a pop of color and joy to any table.
Make Ahead and Storage
Storing Leftovers
Keep any extra White Chocolate Confetti Cookies in an airtight container at room temperature for up to 5 days. They stay soft if you slip in a slice of sandwich bread, which helps to maintain moisture and keep them bakery-fresh.
Freezing
For longer storage, freeze baked or unbaked cookie dough balls in freezer bags for up to three months. When baking from frozen, just add an extra minute or two to the oven time and enjoy hot-from-the-oven freshness anytime.
Reheating
To revive that just-baked magic, warm the cookies in a microwave for about 10 seconds or in a low oven for a few minutes. The white chocolate chips will melt slightly, and the cookies will taste as if you made them today!
FAQs
Can I use regular chocolate chips instead of white chocolate?
Absolutely! While the creaminess of white chocolate is special in these cookies, milk or dark chocolate chips work beautifully too. The result will be just as festive and delicious.
Why do you recommend jimmies-style sprinkles?
Jimmies hold their color and shape during baking, so your White Chocolate Confetti Cookies will keep their vibrant confetti look without bleeding or melting into the dough.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking. Chilled dough can even make the cookies thicker and chewier.
How do I prevent the cookies from spreading too much?
If you find your cookies are spreading more than you’d like, try chilling the dough for 30 minutes before baking. Also, make sure your butter isn’t too soft or warm.
Are White Chocolate Confetti Cookies suitable for gifting?
These cookies are fantastic for gifts! Their bright colors and sweet flavor make them a standout choice for cookie platters, party favors, or teachers’ gifts—just package them in an airtight container to keep them fresh.
Final Thoughts
Colorful, creamy, and impossibly cheerful, White Chocolate Confetti Cookies are a guaranteed hit anywhere they go. I can’t wait for you to share the joy, the bright colors, and the melt-in-your-mouth texture with your favorite people. Trust me, you’ll want to make an extra batch!
Print
White Chocolate Confetti Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These White Chocolate Confetti Cookies are a delightful treat that combines the sweetness of white chocolate with colorful sprinkles, creating a fun and festive dessert perfect for any occasion.
Ingredients
Dry Ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- 3/4 cup rainbow sprinkles (jimmies style recommended)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add mix-ins: Fold in the white chocolate chips and rainbow sprinkles.
- Scoop and bake: Scoop the dough into balls, place on baking sheets, and bake for 10-12 minutes.
- Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Use jimmies-style sprinkles for best color retention during baking.
- You can chill the dough for 30 minutes for thicker cookies.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
