Description
This Whipped Feta Bruschetta is a delightful appetizer featuring a creamy, tangy whipped feta spread topped with a vibrant, fresh cherry tomato mixture. Perfectly toasted baguette slices add a satisfying crunch, making it an ideal starter for gatherings or a light snack.
Ingredients
Scale
Whipped Feta Spread
- 8 oz feta cheese (block, not crumbled)
- 4 oz cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced (optional)
Tomato Topping
- 1 ½ cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh basil, chopped (or ½ teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Bread
- 1 baguette, sliced
- 2 tablespoons olive oil (for brushing)
- 1 garlic clove, cut in half (for rubbing)
Instructions
- Prepare the Whipped Feta Spread: In a food processor or blender, combine the feta cheese block, softened cream cheese, olive oil, lemon juice, honey, and minced garlic if using. Blend until smooth and creamy, scraping down sides as needed to ensure an even consistency.
- Make the Tomato Topping: In a medium bowl, toss together the halved cherry tomatoes, olive oil, balsamic vinegar, minced garlic, chopped fresh basil, salt, and black pepper. Set aside to marinate briefly, allowing the flavors to meld.
- Toast the Baguette Slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each with olive oil. Toast in the oven for about 8-10 minutes, or until golden brown and crisp.
- Rub Garlic on Toast: As soon as the toasted baguette slices come out of the oven, gently rub each slice with the cut side of the garlic clove to add a subtle garlic flavor.
- Assemble the Bruschetta: Spread a generous layer of the whipped feta mixture onto each toasted baguette slice. Top with a spoonful of the marinated cherry tomato mixture.
- Serve: Arrange the bruschetta on a serving platter and serve immediately to enjoy the combination of creamy, tangy, and fresh flavors with crispy bread.
Notes
- Use block feta rather than crumbled for the best whip texture.
- The garlic in the whipped feta is optional—add according to taste preference.
- For an extra fresh flavor, use fresh basil instead of dried.
- The bread can be toasted on a grill for a smoky flavor.
- Best served fresh; however, whipped feta can be made a day ahead and refrigerated.
