Description
A refreshing Watermelon Cucumber Mosaic Salad that combines crisp cucumbers and sweet watermelon in an artful mosaic pattern, drizzled with a light olive oil and balsamic dressing, and garnished with fresh mint, microgreens, and optional chamomile flowers. Perfect for a light summer appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 2 large cucumbers
- 1/2 small watermelon
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/4 cup chopped fresh mint
- Pinch of sea salt
- 2 tablespoons microgreens
- Optional: sprinkle of chamomile flowers
Instructions
- Prepare the Cucumbers: Cut the sides of the cucumbers to form a long rectangular shape, then chop them into 1-inch pieces to create uniform cubes.
- Prepare the Watermelon: Cut the watermelon into plate-like slices, then cut into long 1-inch strips. Next, slice the strips in the opposite direction to create 1-inch square pieces.
- Assemble the Mosaic: On a cutting board or large serving dish, arrange the watermelon and cucumber pieces in a visually appealing mosaic pattern, alternating the pieces to showcase the colors.
- Make the Dressing and Garnish: Mix the olive oil and balsamic vinegar in a small bowl and drizzle evenly over the arranged mosaic. Then sprinkle the chopped fresh mint, a pinch of sea salt, and microgreens across the salad. Optionally, garnish with chamomile flowers for a delicate floral touch.
Notes
- This salad is best served immediately to maintain the crisp texture of cucumbers and freshness of watermelon.
- For a sweeter touch, add a drizzle of honey to the dressing if desired.
- Chamomile flowers are optional and add a unique flavor and aesthetic appeal if available.
- Use a ripe but firm watermelon to avoid sogginess in the salad.
- Microgreens can be substituted with arugula or baby spinach for a peppery note.
