Description
These Watermelon and Feta Skewers with Mint are a refreshing and flavorful appetizer perfect for summer gatherings. The combination of sweet watermelon, salty feta, and aromatic mint drizzled with balsamic glaze creates a delightful burst of flavors in every bite.
Ingredients
Scale
Ingredients:
- 3 cups seedless watermelon (cut into 1-inch cubes)
- 8 oz block feta cheese (cut into 1-inch cubes)
- 2 tablespoons fresh mint leaves (chopped or whole for garnish)
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Freshly ground black pepper to taste
- 16 small wooden skewers or toothpicks
Instructions
- Thread Watermelon and Feta: Gently thread one cube of watermelon and one cube of feta onto each skewer.
- Arrange Skewers: Place the skewers on a serving platter.
- Drizzle and Season: Drizzle with olive oil and balsamic glaze. Sprinkle with chopped fresh mint and a light pinch of black pepper.
- Serve: Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Use a firm block of feta for best results, as pre-crumbled feta will fall apart.
- For extra flavor, chill the skewers before serving and garnish with a little lemon zest.
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
