Description
This Watermelon and Feta Salad is a refreshing and vibrant Mediterranean-inspired dish perfect for hot summer days. Combining juicy cubes of seedless watermelon with crisp cucumber, tangy feta cheese, and fresh herbs, it’s dressed with olive oil and lime juice or balsamic glaze for a light, flavorful finish. Easy to prepare and naturally gluten-free and vegetarian, this salad offers a harmonious blend of sweetness, saltiness, and herbal brightness, making it a great appetizer or side dish.
Ingredients
Scale
Salad
- 4 cups seedless watermelon, cubed or balled
- 1 cup cucumber, sliced into half moons
- 3/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh basil, chopped (optional)
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice or balsamic glaze
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, gently combine the watermelon, cucumber, crumbled feta cheese, thinly sliced red onion, chopped fresh mint, and basil if using. Be careful to mix gently to avoid breaking up the watermelon or feta.
- Add Dressing: Drizzle the olive oil and fresh lime juice or balsamic glaze over the combined ingredients.
- Toss Salad: Lightly toss the salad to evenly distribute the dressing and ingredients without damaging the delicate watermelon and feta.
- Season: Season with salt and black pepper to taste, adjusting as needed to balance flavors.
- Chill: Refrigerate the salad for 15–20 minutes before serving to allow flavors to meld and enhance the refreshing taste.
Notes
- Add arugula or baby greens to the salad for extra texture and a peppery flavor.
- Substitute lime juice with fresh lemon juice or use a balsamic reduction for a sweet and tangy contrast.
- Best enjoyed fresh on the day it’s made to preserve the crispness and freshness of the ingredients.
