Description
Voodoo Balls are a spicy, cheesy sausage appetizer perfect for parties and gatherings. Made with a combination of sausage, cream cheese, pepper jack cheese, and a blend of spices, these bite-sized balls are baked until golden brown and flavorful. Serve warm with ranch or spicy dipping sauce for a delicious Southern-inspired snack.
Ingredients
Scale
Ingredients
- 1 pound spicy sausage (pork or chicken)
- 8 ounces cream cheese (softened)
- 2 cups shredded pepper jack cheese
- 1 1/2 cups Bisquick or baking mix
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Ranch or spicy dipping sauce for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the spicy sausage, softened cream cheese, shredded pepper jack cheese, Bisquick or baking mix, hot sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix thoroughly until fully incorporated, using your hands for the best results to evenly blend all ingredients.
- Form Balls: Roll the mixture into 1-inch diameter balls and place them spaced about 1 inch apart on the prepared baking sheet to allow even baking and browning.
- Bake: Bake the sausage balls in the preheated oven for 20 to 25 minutes until they are golden brown on the outside and cooked through.
- Serve: Allow the balls to cool slightly before serving. Pair with ranch or spicy dipping sauce for added flavor and enjoyment.
Notes
- You can substitute cheddar cheese for pepper jack if you prefer a milder flavor.
- The sausage balls can be made ahead and frozen before baking; bake a few extra minutes if baking straight from frozen.
