Description
This Vegan Blueberry Banana Smoothie is a creamy, nutrient-packed beverage perfect for breakfast or a healthy snack. Combining ripe banana, antioxidant-rich blueberries, and dairy-free ingredients like almond milk and vegan yogurt, it’s both delicious and satisfying. Optional chia seeds and natural sweeteners enhance the texture and flavor, making this smoothie a versatile and easy plant-based treat.
Ingredients
Scale
Fruit
- 1 ripe banana
- 1 cup frozen blueberries
Liquids & Dairy Alternatives
- 1/2 cup unsweetened almond milk (or other plant-based milk)
- 1/2 cup plain or vanilla vegan yogurt
Add-Ins & Optional Ingredients
- 1 tablespoon chia seeds (optional)
- 1–2 teaspoons maple syrup or agave syrup (optional, to taste)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Prepare Ingredients: Gather 1 ripe banana, 1 cup of frozen blueberries, 1/2 cup unsweetened almond milk, 1/2 cup vegan yogurt, 1 tablespoon chia seeds (if using), and 1–2 teaspoons maple syrup or agave (if desired).
- Blend Ingredients: Add the banana, frozen blueberries, almond milk, vegan yogurt, chia seeds, and maple syrup into a blender. Blend on high speed until the mixture is smooth and creamy.
- Adjust Sweetness and Consistency: Taste the smoothie and add more maple syrup or agave syrup if additional sweetness is desired. If the smoothie is too thick, add a splash more almond milk and blend briefly to reach your preferred consistency.
- Serve: Pour the smoothie into a glass. Optionally, sprinkle with cinnamon on top for added flavor. Serve immediately for the best taste and texture.
Notes
- For an extra cold smoothie, use a frozen banana instead of a fresh one.
- Add a scoop of vegan protein powder to boost the smoothie’s nutritional content.
- This smoothie can also be enjoyed as a smoothie bowl by topping with granola, extra fruit, and seeds.
