Description
This Vanilla Pudding Cake is a delightful and easy dessert that combines the flavors of a moist vanilla cake with a hint of pudding. Topped with a sweet glaze, this cake is perfect for any occasion.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
Glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease a bundt pan or 9×13-inch baking dish.
- Mix the cake batter: In a large bowl, combine the cake mix, pudding mix, eggs, water, oil, sour cream, and vanilla extract. Beat with an electric mixer until smooth.
- Bake the cake: Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean.
- Cool and glaze: Let the cake cool, then drizzle with a glaze made of powdered sugar, milk, and vanilla extract.
Notes
- For added flavor, sprinkle cinnamon sugar on the batter or add white chocolate chips.
- This cake stays moist and delicious for up to 3 days when stored covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26 g
- Sodium: 340 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 55 mg
