Description
Delight in the rich, creamy sweetness of Vanilla Pecan Pralines, a classic Southern treat combining the smooth flavors of white chocolate, vanilla, and marshmallow creme with crunchy toasted pecans. These pralines are perfect for gifting or enjoying as a decadent snack, offering a luscious, melt-in-your-mouth texture with every bite.
Ingredients
Scale
Praline Mixture
- 2½ cups granulated sugar
- 7 oz evaporated milk
- ¼ cup unsalted butter, cubed
- 1 (11 oz) package white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 tsp vanilla extract
Nuts
- 2 cups pecans, chopped
Instructions
- Prepare baking sheet: Line a large baking sheet with parchment paper or lightly grease foil to prevent sticking when the pralines are set.
- Combine ingredients: In a heavy saucepan over medium heat, combine the granulated sugar, evaporated milk, and cubed butter. Stir constantly to avoid burning and allow the mixture to dissolve evenly.
- Boil mixture: Bring mixture to a gentle boil, then cook for 4–5 minutes, stirring frequently to prevent scorching and ensure even cooking.
- Add chocolate chips: Remove saucepan from heat and quickly stir in the white chocolate chips until fully melted and smooth.
- Incorporate marshmallow and vanilla: Mix in the marshmallow creme and vanilla extract thoroughly until the mixture is creamy and well combined.
- Add pecans: Fold the chopped pecans evenly into the praline mixture, distributing the nuts throughout.
- Portion pralines: Using a spoon, quickly scoop tablespoon-sized mounds of the praline mixture onto the prepared baking sheet to form individual pralines.
- Let set: Allow the pralines to cool and set at room temperature for 30–60 minutes or until firm before serving or storing.
Notes
- Use a heavy-bottomed saucepan to prevent burning the sugar mixture.
- Work quickly when scooping pralines since the mixture hardens as it cools.
- Store pralines in an airtight container at room temperature for up to one week.
- For a richer flavor, lightly toast the pecans before adding them to the mixture.
- Ensure constant stirring while boiling to avoid crystallization of the sugar.
