Vanilla Pecan Pralines Recipe

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If you have a soft spot for delightful southern sweets with a twist, this Vanilla Pecan Pralines Recipe might just become your new favorite treat. It captures the classic rich, buttery, and nutty flavor of traditional pralines with a luscious vanilla essence and a creamy white chocolate and marshmallow creme base that gives these candy gems an irresistible melt-in-your-mouth texture. Perfectly sweet and packed with crunchy pecans, these pralines are a nostalgic delight that anyone can master in their own kitchen.

Ingredients You’ll Need

This Vanilla Pecan Pralines Recipe shines because of its simple but carefully chosen ingredients. Each component plays a crucial role, balancing sweetness, creaminess, and that signature nutty crunch to create a truly memorable bite.

• 2½ cups granulated sugar: Provides the essential sweetness and structure for the praline base.
• 7 oz evaporated milk: Adds creaminess and depth while helping achieve the perfect chewy texture.
• ¼ cup unsalted butter, cubed: Gives a rich, velvety mouthfeel and enhances flavor without overpowering.
• 1 (11 oz) package white chocolate chips: Introduces a smooth vanilla-infused sweetness that elevates the original recipe.
• 4 oz marshmallow creme: Contributes lightness and a tender, creamy chewiness to the candy.
• 1 tsp vanilla extract: A little burst of aromatic warmth that ties all the flavors together beautifully.
• 2 cups pecans, chopped: The star nut—offering a delightful crunch and nutty contrast throughout each praline.

How to Make Vanilla Pecan Pralines Recipe

Step 1: Prepare Your Workspace

Start off by lining a large baking sheet with parchment paper or lightly greasing a piece of foil. This prep ensures your pralines won’t stick and will release easily once set.

Step 2: Combine Sugar, Evaporated Milk, and Butter

In a heavy-bottomed saucepan over medium heat, mix together the granulated sugar, evaporated milk, and cubed butter. Stir constantly to prevent any burning as the mixture heats up towards a gentle boil.

Step 3: Boil to the Right Consistency

Once boiling, maintain the heat and let the mixture cook for 4 to 5 minutes. Keep stirring frequently to guard against scorching on the bottom, as this step is key to developing the proper candy texture.

Step 4: Add White Chocolate Chips

Remove the saucepan from the heat immediately after boiling time. Stir in the white chocolate chips slowly until everything melts down into a smooth, velvety mixture.

Step 5: Incorporate Marshmallow Creme and Vanilla

Next, blend in the marshmallow creme and vanilla extract. These ingredients add luscious creaminess and that classic vanilla note, making the pralines extra special and truly unique.

Step 6: Fold in the Pecans

Gently fold the chopped pecans into your candy mixture. The crunch and natural nuttiness of the pecans balance the sweet, creamy flavors and give the pralines character and bite.

Step 7: Shape Your Pralines

Working quickly, scoop tablespoon-sized mounds of the mixture onto your prepared baking sheet. Leave enough space between each to prevent sticking as they cool and set.

Step 8: Let Them Set

Allow the pralines to cool at room temperature for 30 to 60 minutes until firm. Patience here is rewarded with perfectly shaped, melt-in-your-mouth treats ready to enjoy.

How to Serve Vanilla Pecan Pralines Recipe

Garnishes

While these pralines are delicious on their own, adding a light dusting of powdered sugar or a drizzle of melted dark chocolate can make for a lovely presentation and a flavor contrast. A sprinkle of flaky sea salt also works wonders to brighten their sweetness.

Side Dishes

Serve your pralines alongside a strong cup of coffee or spiced tea for a cozy pairing. They also complement creamy desserts like vanilla ice cream or subtle cheesecakes, enhancing the nutty vanilla charm.

Creative Ways to Present

For a festive twist, wrap individual pralines in colorful cellophane tied with ribbons for gifts or party favors. You can also arrange them on a decorative platter garnished with pecan halves and vanilla bean pods to impress guests visually and flavorfully.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten pralines in an airtight container at room temperature, where they will stay fresh and chewy for up to two weeks. Make sure they are stored in a cool, dry spot away from direct sunlight to preserve their texture and aroma.

Freezing

If you want to enjoy these Vanilla Pecan Pralines Recipe treats later, they freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container with parchment paper between layers to prevent sticking. They can last up to three months in the freezer.

Reheating

When ready to enjoy frozen pralines, let them thaw at room temperature for about 30 minutes before serving. Avoid microwave reheating as it can alter their texture and cause them to become too sticky or melted.

FAQs

Can I substitute pecans with other nuts?

Absolutely! While pecans are traditional and offer a classic flavor, walnuts or almonds can be great alternatives if you prefer a different nutty profile or have allergies.

Is it necessary to use evaporated milk?

Evaporated milk provides the perfect creamy consistency needed for pralines, but you can try sweetened condensed milk as a substitute; just be aware it will make the pralines sweeter and slightly denser.

Why is constant stirring important during cooking?

Stirring prevents the sugar mixture from burning or sticking to the bottom of the pan, which keeps the flavor smooth and ensures the candy achieves the right texture without any bitter notes.

Can I make these pralines ahead of time for a party?

Yes! Vanilla Pecan Pralines Recipe is perfect for making days in advance. Store them properly, and they maintain their freshness and flavor, making them stress-free party treats.

What causes pralines to be grainy instead of smooth?

Graininess usually happens if the sugar crystallizes during cooling. To avoid this, make sure all ingredients are fully mixed, avoid stirring once the mixture reaches the right temperature, and work quickly when dropping dollops onto the sheet.

Final Thoughts

There is something truly magical about these Vanilla Pecan Pralines Recipe that makes every bite feel like a warm hug. Creamy, nutty, and just sweet enough, they’re a joy to make and an even greater joy to share. Whether you’re gifting them, serving at a gathering, or simply treating yourself, these pralines are sure to become a beloved staple in your kitchen. Give them a try — your sweet tooth will thank you!

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