Description
This Ultimate Shrimp Grilled Cheese with Garlic Bread is a delicious twist on the classic grilled cheese sandwich, combining succulent sautéed shrimp with a blend of mozzarella and cheddar cheeses on crispy, buttery garlic bread. Perfectly seasoned with garlic, parsley, and a hint of red pepper flakes, this sandwich delivers a rich, savory seafood melt that’s both satisfying and easy to make on the stovetop.
Ingredients
Scale
Bread and Butter
- 8 slices thick-cut bread (sourdough or Italian)
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Shrimp Filling
- 1/2 pound cooked shrimp, peeled, deveined, and chopped
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with minced garlic and chopped fresh parsley, mixing thoroughly to create a flavorful garlic butter. Set aside to infuse.
- Sauté Shrimp: Heat olive oil in a skillet over medium heat. Add the chopped cooked shrimp and sauté for 2 to 3 minutes, just until heated through. Season with salt, pepper, and optional red pepper flakes for a mild spice kick. Remove from heat.
- Assemble Sandwiches: Lay out the bread slices and spread the prepared garlic butter evenly on one side of each slice. Place each buttered side down on a clean surface. On 4 slices, layer mozzarella cheese, cheddar cheese, and the sautéed shrimp evenly.
- Top and Butter: Cover each layered slice with a second slice of bread, buttered side up, to form a sandwich ready for grilling.
- Grill Sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula. Grill until the bread is golden and crispy, and the cheese has melted completely.
- Serve: Remove sandwiches from the skillet, slice, and serve hot for the best experience.
Notes
- For extra flavor, add a layer of sliced tomato or a spoonful of marinara sauce before grilling.
- You can use pre-cooked or leftover shrimp for quicker preparation.
- This sandwich pairs wonderfully with a side salad or tomato soup for a balanced meal.
