If you’re craving a side dish that captures all the irresistible flavors of holiday stuffing but in a warm, handheld form, you have to try this Ultimate Savory Stuffing Biscuits Recipe. These biscuits blend the savory herbs, tender turkey, and a hint of sweet apple into a tender, golden biscuit that’s perfect for any meal. Whether you want a comforting snack or a fantastic accompaniment to your dinner, this recipe is the cozy, delicious upgrade your table has been waiting for.
Ingredients You’ll Need
The beauty of this Ultimate Savory Stuffing Biscuits Recipe lies in its simple, well-balanced ingredients. Each one plays a crucial role—whether giving structure, flavor, or moisture—to create those soft, flavorful biscuits with just the right amount of savory punch.
- Stuffing mix (6 oz): Choose herb, cornbread, or savory—you can customize the base flavor to your liking.
- Chicken or vegetable broth (1 cup): Soaks into the stuffing mix to give it that moist, tender texture.
- All-purpose flour (1 cup): Provides the essential structure and body to hold everything together.
- Baking powder (1 tablespoon): Helps the biscuits rise and become airy.
- Baking soda (½ teaspoon): Adds lift and balances acidity for the perfect crumb.
- Salt (½ teaspoon): Enhances all the other flavors without being overpowering.
- Garlic powder (½ teaspoon): Gives a subtle kick of savory warmth.
- Egg (1): Binds the mixture creating a tender crumb and rich texture.
- Sour cream or plain Greek yogurt (½ cup): Adds moisture and a slight tang for depth.
- Unsalted butter, melted (¼ cup): Brings richness and helps the biscuits brown beautifully.
- Cooked, crumbled sausage (½ cup): Adds hearty savoriness and texture.
- Cooked turkey, diced or shredded (½ cup): Brings that classic, comforting turkey flavor.
- Finely chopped apple (¼ cup): A subtle sweet note that brightens the dish.
- Chopped fresh parsley or sage (¼ cup): Fresh herbs elevate the profile with a fragrant, earthy finish.
How to Make Ultimate Savory Stuffing Biscuits Recipe
Step 1: Prep Your Oven and Muffin Tin
First, set your oven to 375°F (190°C) to get it nice and hot. Grease a muffin tin or line it with paper liners to keep your biscuits from sticking and to make cleanup easier. Having everything ready here sets you up for smooth sailing as you start mixing.
Step 2: Soften the Stuffing
In a mixing bowl, combine your stuffing mix and broth. Letting this sit for 5 to 10 minutes allows the stuffing to absorb the liquid, softening up so it blends perfectly into the biscuit dough later on. This step is crucial because it guarantees moist, flavorful pockets in every biscuit.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together your flour, baking powder, baking soda, salt, and garlic powder. Mixing these thoroughly ensures even rising and seasoning, which contributes to the light texture and balance in taste that makes this Ultimate Savory Stuffing Biscuits Recipe so memorable.
Step 4: Whisk Wet Ingredients and Mix
Now, in another bowl, whisk your egg with the sour cream and melted butter. Once smooth, combine the wet mixture with your dry ingredients, stirring gently to avoid overmixing. Then fold in the softened stuffing and your savory meat options like turkey and sausage. This step brings all the comforting elements together into a thick, flavorful dough.
Step 5: Shape and Bake
Spoon the biscuit dough into the prepared muffin cups or mound it onto a baking sheet in rounded scoops for a more rustic look. Bake for 18 to 22 minutes until the tops are beautifully golden and a toothpick inserted into the center comes out clean. This is the moment when the kitchen fills with that incredible aroma you’ll want to bottle up.
Step 6: Cool and Share
Let your Ultimate Savory Stuffing Biscuits rest in the tin for about 5 minutes so they set up perfectly, then transfer them to a wire rack. Serving warm will highlight their tender texture and inviting flavors, making every bite a cozy reminder of homemade comfort.
How to Serve Ultimate Savory Stuffing Biscuits Recipe
Garnishes
A sprinkle of fresh parsley or a gentle drizzle of warm gravy makes an excellent finishing touch for these biscuits. You can also add a pat of softened butter to melt across the top or even some cranberry sauce on the side to enhance the holiday vibe all year round.
Side Dishes
These stuffing biscuits pair beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Because they are packed with rich flavors, serving them alongside lighter dishes creates a well-rounded meal that never feels too heavy.
Creative Ways to Present
For a fun twist, slice the biscuits in half and use them as mini sandwich buns for turkey sliders with a dollop of cranberry mayo. They also make fantastic bases for stuffing-topped casseroles or as crowd-pleasing appetizers with cheese and herb spreads. Your guests will be wowed by your creativity and flavor savvy!
Make Ahead and Storage
Storing Leftovers
Wrap leftover biscuits tightly in plastic wrap or store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. When properly stored, their texture and flavor stay fresh, making them perfect for quick snacks or side additions.
Freezing
To freeze, first cool the biscuits completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat your Ultimate Savory Stuffing Biscuits Recipe in a 350°F (175°C) oven for 10 to 12 minutes until warmed through and slightly crisp on the outside. Avoid microwaving if possible, as it can make the biscuits soggy instead of deliciously flaky.
FAQs
Can I make these biscuits vegetarian?
Absolutely! Simply omit the sausage and turkey, and use vegetable broth instead of chicken broth. You can also add extra vegetables like mushrooms or roasted squash to keep them hearty and flavorful.
What kind of stuffing mix works best?
Any variety works well, but herb or savory stuffing mixes complement these biscuits beautifully. Cornbread stuffing adds a wonderful slightly sweet note that pairs nicely with the apple and herbs.
Can I substitute sour cream with something else?
Yes, plain Greek yogurt is a perfect substitute for sour cream here, and it adds a slight tang while keeping the biscuits moist and tender.
How should I handle leftovers for optimal freshness?
Store leftovers in an airtight container in the refrigerator to keep them fresh for several days. Reheat in the oven to restore their crisp texture rather than microwaving.
Are these biscuits freezer-friendly?
Definitely! Freeze them after baking and cooling for up to three months. Thaw overnight before reheating for the best taste and texture.
Final Thoughts
If you’re searching for a new twist on your favorite side dish, this Ultimate Savory Stuffing Biscuits Recipe is a winner. They bring all those classic flavors you love in a fun, portable form that’s perfect for any occasion. Give this recipe a try—you’ll soon find these biscuits stealing the spotlight at your dinner table!
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Ultimate Savory Stuffing Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Ultimate Stuffing Biscuits are a savory and easy side dish perfect for holidays or any meal. These biscuits combine the comforting flavors of stuffing with fluffy biscuit texture, enhanced by ingredients like sausage, turkey, and fresh herbs. They are baked to golden perfection, making them a delicious accompaniment to your main course.
Ingredients
Stuffing Mixture
- 1 (6 oz) package of stuffing mix (any variety: herb, cornbread, or savory)
- 1 cup chicken or vegetable broth
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
Wet Ingredients
- 1 egg
- ½ cup sour cream or plain Greek yogurt
- ¼ cup unsalted butter, melted
Additional Ingredients
- ½ cup cooked, crumbled sausage
- ½ cup cooked turkey (diced or shredded)
- ¼ cup finely chopped apple
- ¼ cup chopped fresh parsley or sage
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking.
- Soften Stuffing Mix: In a bowl, combine the stuffing mix and chicken or vegetable broth. Let it sit for 5 to 10 minutes, allowing the stuffing to absorb the liquid and soften completely.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder to ensure even distribution.
- Mix Wet Ingredients: In another bowl, whisk the egg, sour cream or plain Greek yogurt, and melted unsalted butter until smooth and well combined.
- Combine Ingredients: Add the wet ingredients into the dry ingredients bowl and fold in the soaked stuffing mixture. Stir gently until fully combined. Now, fold in the optional ingredients like cooked sausage, cooked turkey, finely chopped apple, and fresh herbs (parsley or sage).
- Fill Muffin Cups and Bake: Spoon the biscuit dough evenly into the prepared muffin cups or form rounded mounds on a baking sheet. Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the biscuits to rest in the pan for 5 minutes, then transfer them to a wire rack to cool slightly. Serve warm with butter, gravy, or alongside apple-stuffed turkey for a delicious meal.
Notes
- You can choose any stuffing mix variety such as herb, cornbread, or savory to customize flavor.
- The apple adds a subtle sweetness and moisture but can be omitted if desired.
- Use either chicken or vegetable broth for soaking the stuffing mix depending on dietary preference.
- Substitute sour cream with plain Greek yogurt for a tangier flavor and healthier option.
- Make sure not to overmix the dough to keep the biscuits light and fluffy.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated.
