Description
These Turkish Cigars are crispy, savory appetizers filled with a delicious blend of feta, ricotta, and fresh herbs, wrapped in delicate phyllo dough. Perfect for entertaining or as a flavorful snack.
Ingredients
Scale
Filling:
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1 egg yolk
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (optional)
Other:
- 10 sheets phyllo dough, thawed
- 2 tablespoons olive oil or melted butter (for brushing)
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, mix feta cheese, ricotta, parsley, egg yolk, black pepper, and salt (if using) until well combined.
- Assemble the Cigars: Lay one sheet of phyllo dough on a clean surface. Cut into 3 strips lengthwise. Place a tablespoon of filling near the bottom of each strip. Roll tightly like a cigar, folding the sides over the filling. Seal the end with olive oil or melted butter.
- Fry the Cigars: Heat vegetable oil in a skillet. Fry the cigars in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
- Serve: Enjoy warm as an appetizer or snack.
Notes
- You can bake the cigars at 375°F for 15-18 minutes for a lighter version.
- Enhance the filling with red pepper flakes or mint for extra flavor.
- Serve with yogurt dip or sweet chili sauce for a tasty accompaniment.
Nutrition
- Serving Size: 1 cigar
- Calories: 110
- Sugar: 0 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
