Description
This Turkey Stuffing Meatloaf combines lean ground turkey with savory stuffing mix to create a flavorful and moist main course. Perfect for a comforting family dinner, it infuses classic stuffing flavors into a hearty meatloaf, topped optionally with ketchup for a sweet glaze.
Ingredients
Scale
Main Ingredients
- 1 1/2 pounds ground turkey
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients
- 1/2 cup chicken broth
- 1/2 cup ketchup (optional for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
- Prepare Stuffing Mix: In a large mixing bowl, combine the stuffing mix with 1/2 cup of milk and let it sit for 5 minutes. This softens the stuffing, making it easier to incorporate.
- Combine Ingredients: Add the ground turkey, eggs, finely chopped onion, garlic powder, dried thyme, salt, and black pepper into the bowl with the softened stuffing. Mix everything gently until fully combined, taking care not to overmix which could make the meatloaf dense.
- Shape Meatloaf: Transfer the mixture into a greased loaf pan or form it into a loaf shape on a lined baking sheet. This forms the meatloaf shape for even cooking.
- Add Moisture: Pour 1/2 cup of chicken broth over the meatloaf. This helps keep the meatloaf moist and flavorful during baking.
- Optional Topping: If desired, spread 1/2 cup of ketchup over the top of the meatloaf to add a tangy glaze that caramelizes during baking.
- Bake: Place the meatloaf in the preheated oven and bake for 50 to 60 minutes. Check that the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows juices to redistribute for a tender bite.
Notes
- For added flavor, stir in 1/2 cup shredded cheddar cheese into the meat mixture before baking.
- You can substitute cream of mushroom soup for the chicken broth for a richer texture and flavor.
- Ensure not to overmix the meat to keep the meatloaf tender.
- Use a meat thermometer to verify the correct internal temperature for safety and best texture.
