Description
This Tropical Fruit Salad Cheesecake is a refreshing no-bake dessert combining a buttery graham cracker crust with a creamy, fruity filling loaded with pineapple, mango, kiwi, and coconut. Topped with vibrant fresh tropical fruits, it’s perfect for summer gatherings or any time you want a light, flavorful cheesecake without the oven time.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or heavy cream (whipped)
- 1/2 cup crushed pineapple (drained)
- 1/2 cup diced mango
- 1/2 cup diced kiwi
- 1/4 cup shredded coconut (optional)
For the topping:
- 1/2 cup diced fresh strawberries
- 1/2 cup diced pineapple
- 1/4 cup diced papaya or mango
- Extra coconut flakes for garnish (optional)
Instructions
- Prepare and bake crust: Preheat your oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture is evenly moist. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish, creating an even layer for the crust. Bake for 8 to 10 minutes until set and slightly golden, then remove and allow it to cool completely before adding the filling.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy using a hand mixer or stand mixer. Add the vanilla extract and mix well. Gently fold in the whipped topping or whipped cream until fully incorporated to keep the texture airy. Then fold in the crushed pineapple, diced mango, diced kiwi, and shredded coconut if you choose to use it, ensuring even distribution without deflating the mixture.
- Assemble and chill: Pour the prepared filling over the cooled crust and smooth the surface with a spatula. Cover and refrigerate the cheesecake for at least 4 hours or overnight so it can set properly and flavors can meld.
- Add topping and serve: Just before serving, arrange the diced fresh strawberries, pineapple, and papaya or mango on top of the chilled cheesecake. Sprinkle extra coconut flakes if desired for added texture and flavor. Slice and serve chilled for a refreshing tropical dessert experience.
Notes
- For a fully no-bake version, use a pre-made graham cracker crust and skip baking the crust step.
- Add a zest of lime or a splash of coconut extract to the filling for an extra tropical flavor dimension.
- Substitute fresh tropical fruits with canned tropical fruit cocktail (well-drained) for convenience.
