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If you’re craving a meal that feels like a special celebration at home, this Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is exactly what you need. The perfect sear on the ribeye steak marries beautifully with sweet, caramelized French onions, while the crispy golden fries provide the ultimate comforting crunch. This recipe balances robust flavors and textures that turn an everyday dinner into a truly memorable feast everyone will rave about.
Ingredients You’ll Need
These ingredients are straightforward but powerful; each plays a vital role in building layers of flavor and texture that make this dish shine. From the hearty ribeye to the fragrant rosemary and the golden fries seasoned just right, everything works in harmony for a feast worth savoring.
- 2 ribeye steaks (about 1 inch thick): Choose steaks with good marbling for juicy, flavorful meat.
- 2 tbsp olive oil: Essential for searing the steaks and enhancing richness.
- Salt and pepper to taste: Simple seasoning that brings out the natural beef flavor.
- 1 tbsp garlic powder: Adds a subtle warmth and depth to the steak seasoning.
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary): Gives the steak a fragrant, herbal note.
- 2 large onions, thinly sliced: The foundation for the luscious caramelized French onions topping.
- 2 tbsp butter: Helps create a rich caramelization for the onions.
- 1 tbsp olive oil: Works with butter to gently cook the onions without burning.
- 1/2 cup beef broth: Adds moisture and depth when cooking down the onions.
- 1/2 tsp dried thyme: Compliments the onions with a mild earthy note.
- 1/2 tsp sugar: Draws out the sweetness in the onions during caramelization.
- Salt and pepper to taste: Balances the flavors of the French onions perfectly.
- 4 large russet potatoes, peeled and cut into fries: The classic base for crispy, golden French fries.
- 2 tbsp vegetable oil: Ensures fries crisp up evenly in the oven.
- 1 tsp paprika: Offers a subtle smoky flavor and vibrant color to the fries.
- 1/2 tsp garlic powder: Adds a gentle savory punch to the fries.
- 1/2 tsp salt: Crucial for enhancing the fries’ flavor.
- 1/2 tsp black pepper: Provides a mild heat to round out the seasonings.
How to Make Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Step 1: Prepare the French Fries
Start by preheating your oven to 425°F (220°C) so it’s hot and ready to crisp those fries to perfection. Toss those freshly cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper right on a baking sheet. Spreading them out in a single layer ensures even cooking and maximum crunch. Bake the fries for 25-30 minutes, flipping halfway through to get that golden crispiness.
Step 2: Cook the French Onions
While the fries are baking, the magic of French onions begins. Heat butter and olive oil together in a large skillet over medium heat — this combo lets the onions soften and caramelize without sticking or burning. Add the thinly sliced onions and cook slowly, stirring occasionally, until they turn rich golden brown, about 15-20 minutes. Then stir in beef broth, thyme, and sugar, allowing the liquid to reduce and the onions to get tender and flavorful. Finish with a pinch of salt and pepper, tasting as you go to hit that just-right balance.
Step 3: Prepare the Ribeye Steaks
Next, heat a grill or grill pan over medium-high heat until it’s sizzling hot. Brush your ribeye steaks liberally with olive oil, then season generously with salt, pepper, garlic powder, and fragrant rosemary. Grill for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness. Remember to use a meat thermometer to make sure it’s cooked perfectly — aim for 135°F (57°C) for medium-rare. Once done, let your steaks rest for 5 minutes outside the heat before slicing, so all those gorgeous juices redistribute.
Step 4: Assemble and Serve
To finish this Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe, slice the rested steaks thickly and crown them with a generous heap of those sweet, caramelized French onions. Arrange the crispy, spiced fries alongside, and prepare for a hearty, mouthwatering meal that tastes just like a feast you’d get at a great steakhouse.
How to Serve Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Garnishes
Fresh herbs like chopped parsley or a sprinkle of chives add a lively touch and a pop of green that visually brightens the dish. A little cracked black pepper on top enhances both aroma and flavor just before serving.
Side Dishes
This recipe stands beautifully on its own, but pairing it with a fresh arugula salad dressed in lemon vinaigrette adds a zesty, peppery contrast. Alternatively, roasted asparagus or steamed green beans make for simple, elegant sides that bring freshness to the plate.
Creative Ways to Present
For a polished touch, serve the ribeye sliced on a wooden board with caramelized onions draped over each piece. Place the fries in a rustic metal basket or a small cast-iron skillet to keep them warm and crispy. A small ramekin of aioli or garlic mayo alongside the fries invites dipping and adds an indulgent feel to this tremendous meal.
Make Ahead and Storage
Storing Leftovers
After enjoying your feast, leftover steak and onions store beautifully in an airtight container in the refrigerator for up to 3 days. Keep fries separate since their texture changes quickly.
Freezing
You can freeze cooked ribeye slices and caramelized onions for up to 2 months; just make sure to cool them completely before freezing. For best texture, it’s better to enjoy fries fresh, but you can freeze uncooked fries prepped with oil and seasoning to bake later.
Reheating
Warm leftover steaks gently in a skillet over low heat or wrapped in foil in the oven to prevent drying out. Reheat fries in the oven or air fryer to revive their crispness. French onions reheat well in a pan over low heat to bring back their luscious texture.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is ideal for its marbling and flavor, cuts like sirloin or strip steak can also work nicely. Just adjust cooking times to suit the thickness and tenderness.
How do I know when the steak is perfectly cooked?
Using a meat thermometer is the best way to nail doneness. For medium-rare, aim for 135°F (57°C). Letting the steak rest after cooking is just as important, as it helps juices redistribute for juicy slices.
What if I don’t have fresh rosemary?
Using dried rosemary is a great substitute; it’s more concentrated, so use about a third of the amount called for fresh. You can also experiment with thyme or oregano for a different but delicious herbal twist.
Can I make the French onions in advance?
Yes, caramelized onions keep well in the fridge for up to 3 days. Reheat slowly in a pan before serving to refresh their flavor and texture.
What’s the best way to get fries crispy without deep-frying?
Baking the fries on a high heat with plenty of oil and flipping them halfway through allows them to get wonderfully crisp without frying. For extra crunch, try soaking cut potatoes in cold water before baking to remove excess starch.
Final Thoughts
This Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is a true showstopper for any occasion, whether you’re treating yourself on a quiet night or impressing guests with a hearty feast. The balance of juicy steak, sweet onions, and perfectly seasoned fries makes every bite a delight. Don’t hesitate to try it soon — your taste buds will thank you!
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Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
A delightful feast featuring juicy grilled ribeye steaks topped with rich caramelized French onions, paired perfectly with crispy oven-baked French fries. This recipe combines bold flavors and classic techniques to create a satisfying and savory meal for four.
Ingredients
Ribeye Steaks
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
French Onions
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
French Fries
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the French Fries: Preheat your oven to 425°F (220°C). This high temperature will help the fries become crispy and golden.
- Toss Potatoes: In a large bowl, toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet to ensure even cooking.
- Bake Fries: Place the baking sheet in the oven and bake the fries for 25-30 minutes, flipping them halfway through to promote even browning and crispiness.
- Cook the French Onions: While the fries bake, heat butter and olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes until caramelized and golden brown.
- Deglaze and Simmer Onions: Stir in the beef broth, dried thyme, and sugar. Continue cooking the onions for another 5 minutes until the liquid reduces and the onions become tender. Season with salt and pepper to taste.
- Prepare the Ribeye Steaks: Preheat a grill or grill pan over medium-high heat. Brush each steak with olive oil and season with salt, pepper, garlic powder, and rosemary to infuse flavor.
- Grill Steaks: Grill the ribeye steaks for about 4-5 minutes per side to reach medium-rare doneness (internal temperature 135°F/57°C). Adjust the time if you prefer other levels of doneness.
- Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat juicy and tender.
- Serve the Feast: Slice the ribeye steaks and top them generously with the caramelized French onions. Serve alongside the crispy French fries for a complete, hearty meal.
Notes
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry thoroughly.
- Use a meat thermometer to ensure your ribeye reaches the desired level of doneness.
- You can substitute fresh rosemary for dried, but use less dried as it is more potent.
- Leftover caramelized onions make a great topping for burgers or sandwiches.
- If grilling indoors, use a grill pan or a cast-iron skillet to get a nice sear on the steaks.
