Description
Tiramisu Truffles are decadent, bite-sized treats inspired by the classic Italian dessert. Combining the rich flavors of mascarpone cheese, espresso, and coffee liqueur with the crunch of ladyfinger cookies, these no-bake truffles are coated in melted chocolate and dusted with cocoa powder for a perfect indulgence. Easy to prepare and ideal for coffee lovers, they make a delightful dessert or party treat.
Ingredients
Scale
Truffle Mixture
- 1 1/2 cups crushed ladyfinger cookies (savoiardi)
- 1/2 cup mascarpone cheese, softened
- 2 tbsp brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Coating
- 1 cup white or dark chocolate chips, melted
- Unsweetened cocoa powder, for dusting
Instructions
- Prepare the Truffle Mixture: In a mixing bowl, combine the crushed ladyfinger cookies, softened mascarpone cheese, cooled espresso, coffee liqueur (if using), vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until a soft, moldable dough forms that holds together well.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for 30 minutes to allow it to firm up, making it easier to roll into balls.
- Shape the Truffles: After chilling, scoop out small portions of the mixture and roll each into a 1-inch ball using your hands. Place each truffle on a parchment-lined baking sheet to prevent sticking.
- Freeze the Truffles: Place the tray with truffles into the freezer and let them firm up for 15 minutes. This step helps the truffles hold their shape during chocolate coating.
- Melt the Chocolate: Melt the white or dark chocolate chips by placing them in a heatproof bowl over a double boiler or by microwaving in 30-second intervals, stirring until smooth and fully melted.
- Coat the Truffles: Using a fork, dip each chilled truffle into the melted chocolate, allowing excess to drip off. Return the coated truffle to the parchment-lined sheet.
- Set the Coating and Finish: Let the chocolate coating set at room temperature or in the refrigerator briefly. Once set, dust each truffle lightly with unsweetened cocoa powder before serving or storing.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- For added texture and variation, roll truffles in crushed chocolate cookies or finely chopped nuts instead of coating with chocolate.
