Description
Indulge in the flavors of tiramisu with a twist in these Tiramisu Overnight Oats. Creamy, coffee-infused oats topped with cocoa and chocolate shavings make for a decadent yet healthy breakfast treat.
Ingredients
Scale
Rolled Oats:
- 1/2 cup old-fashioned rolled oats
Milk:
- 1/2 cup milk of choice
Brewed Coffee:
- 1/4 cup brewed espresso or strong coffee (cooled)
Greek Yogurt:
- 1/4 cup plain Greek yogurt
Chia Seeds:
- 1 tablespoon chia seeds
Maple Syrup:
- 1–2 teaspoons maple syrup or sweetener of choice
Vanilla Extract:
- 1/4 teaspoon vanilla extract
Mascarpone Cheese (Optional):
- 1 tablespoon mascarpone cheese
Additional Toppings:
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings or cacao nibs for topping (optional)
Instructions
- Combine Ingredients: In a jar, mix oats, milk, coffee, yogurt, chia seeds, maple syrup, vanilla, and mascarpone (if using).
- Refrigerate: Cover and refrigerate overnight or at least 6 hours.
- Stir and Serve: In the morning, stir the oats and adjust consistency with milk if needed. Top with cocoa and chocolate before serving cold.
Notes
- For a dairy-free version, use plant-based milk and coconut yogurt, omitting mascarpone.
- Layer oats with yogurt for a traditional tiramisu presentation.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 7g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
