If you’ve ever wished you could have dessert for breakfast and still start your day off on a nourishing note, Tiramisu Overnight Oats are truly the best of both worlds. Creamy, coffee-kissed oats with all the decadent flavors of classic tiramisu come together in minutes—no baking or fancy techniques required. Whether you’re a longtime overnight oats enthusiast or a coffee lover searching for new breakfasts, this recipe brings café-style flair straight to your kitchen for a deliciously energizing morning treat.
Ingredients You’ll Need
The beauty of Tiramisu Overnight Oats lies in its simplicity, with each ingredient playing a pivotal role in bringing that signature dessert-inspired flavor and luscious texture. These accessible staples come together for a quick-and-easy prep with top-tier taste.
- Old-fashioned rolled oats: Classic rolled oats offer the perfect creamy, hearty base for soaking up all those tiramisu flavors.
- Milk of choice: Whether you use dairy or your favorite plant-based milk, this ingredient makes the oats pleasantly soft and spoonable.
- Brewed espresso or strong coffee (cooled): Fresh, robust espresso infuses these oats with authentic tiramisu flavor—let it cool completely for best results.
- Plain Greek yogurt: Adds creaminess and a gentle tang to balance sweetness, while boosting protein.
- Chia seeds: These tiny seeds help thicken the oats and supply a gentle, satisfying crunch.
- Maple syrup or sweetener of choice: A dash of your favorite sweetener brings out the best in the coffee and cocoa notes.
- Vanilla extract: Elevates the overall aroma with classic tiramisu warmth—don’t skip it!
- Mascarpone cheese (optional): For those seeking an ultra-luxurious, silky texture that mirrors real tiramisu layers.
- Unsweetened cocoa powder for dusting: Just like the Italian dessert, a light dusting on top delivers a traditional finish.
- Dark chocolate shavings or cacao nibs for topping (optional): A sprinkle of chocolate gives crunch, flair, and even more indulgence.
How to Make Tiramisu Overnight Oats
Step 1: Combine All Base Ingredients
Start by grabbing a jar, bowl, or any lidded container that you love for prepping overnight oats. Add the rolled oats, milk, cooled espresso or strong coffee, Greek yogurt, chia seeds, maple syrup, vanilla, and the mascarpone cheese (if you’re going all in for decadence). Stir everything together until each oat is swimming in the creamy, coffee-rich mixture—no dry spots allowed!
Step 2: Refrigerate Overnight
Seal your container and pop it into the fridge for at least six hours (overnight is best). During this time, the oats and chia seeds will soak up all those fabulous flavors, creating a thick, pudding-like consistency reminiscent of real tiramisu. Let patience be your breakfast’s secret ingredient—the overnight magic makes it irresistible!
Step 3: Stir and Adjust Texture
In the morning, give your oats a good stir to reincorporate any liquid that’s separated. If you prefer a looser texture, just splash in a bit more milk until it’s perfect for your spoon. The oats should look super creamy and inviting, ready for those finishing touches.
Step 4: Add Toppings and Serve
Finish your Tiramisu Overnight Oats by dusting generously with unsweetened cocoa powder, followed by a scattering of dark chocolate shavings or cacao nibs if you’re feeling fancy. This step instantly elevates both flavor and presentation, so don’t hold back!
How to Serve Tiramisu Overnight Oats
Garnishes
What truly transforms these oats from everyday breakfast to showstopping treat is the garnish. A silky blanket of cocoa powder, a flourish of chocolate shavings, or a few coffee beans on top create that signature tiramisu look and delicious contrasting textures in every bite. For a little extra brightness, try a tuft of whipped cream or even some fresh berries—the options are as creative as your mood.
Side Dishes
While Tiramisu Overnight Oats are totally satisfying alone, they love a little company. Pair with a bowl of vibrant fruit salad, a dollop of vanilla yogurt on the side, or a handful of toasted nuts for bonus fiber and crunch. A hot latte, cappuccino, or herbal tea makes this breakfast feel downright luxurious, especially if you’re enjoying a leisurely morning.
Creative Ways to Present
If you’re entertaining or just patting yourself on the back for surviving a hectic week, go all out on presentation. Layer the oats in clear glasses with extra Greek yogurt and repeat the cocoa dusting for a parfait look worthy of any brunch table. Use fancy jars and tie on a ribbon for an adorable grab-and-go option. Or set up a “toppings bar” so everyone can create their dream version—it’s fun for families or guests!
Make Ahead and Storage
Storing Leftovers
One of the perks of Tiramisu Overnight Oats is how beautifully they keep. Store any leftovers tightly sealed in the refrigerator for up to three days. The flavors deepen and meld as they sit, and you can refresh with a splash of milk if the oats thicken up a bit too much after sitting.
Freezing
If you’d like to prep in advance, you can freeze individual portions of the oats before adding toppings. Once ready to enjoy, simply thaw overnight in the refrigerator. Hold off on garnishes until just before serving for the best texture and flavor impact.
Reheating
These oats are meant to be enjoyed cold, which makes them an ideal grab-and-go breakfast. However, if you crave something a little warmer, gently heat them on the stove or in the microwave in short bursts, stirring well to prevent uneven heating—just skip reheating if you’ve already added toppings like chocolate or cocoa powder.
FAQs
Can I make Tiramisu Overnight Oats caffeine-free?
Absolutely! Simply swap the espresso or coffee for decaf alternatives, or use extra milk with a dash of coffee extract. You’ll still get that authentic flavor without the caffeine kick.
What’s the best milk for this recipe?
Any milk you enjoy will work beautifully here. Dairy milk makes the oats extra creamy, while oat, almond, or soy milks keep it plant-based and delicious. Just use what you have on hand or need for dietary preferences.
Can I use quick oats or steel-cut oats instead?
For best results, stick with old-fashioned rolled oats. Quick oats will become mushy, while steel-cut varieties won’t soften enough overnight. Rolled oats strike the perfect texture balance in these overnight oats.
How can I make this completely dairy-free?
This recipe is super flexible. Use your favorite plant-based milk, dairy-free yogurt (like coconut or almond), and simply omit the mascarpone or use a non-dairy alternative. The result is still absolutely creamy and delicious!
Can Tiramisu Overnight Oats be meal-prepped in batches?
Yes, just multiply the amounts according to how many servings you need. Portion into separate jars or containers for easy grab-and-go breakfasts throughout the week—making hectic mornings a whole lot tastier!
Final Thoughts
If you love the sound of waking up to a jar of rich, creamy, coffee-laced oats, Tiramisu Overnight Oats are sure to become a new favorite. Whether you whip them up for busy mornings or as a healthy treat after dinner, this recipe makes it fun and easy to start your day with joy. Give them a try—you might just find yourself craving “dessert” for breakfast all week long!
Print
Tiramisu Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours (overnight)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in the flavors of tiramisu with a twist in these Tiramisu Overnight Oats. Creamy, coffee-infused oats topped with cocoa and chocolate shavings make for a decadent yet healthy breakfast treat.
Ingredients
Rolled Oats:
- 1/2 cup old-fashioned rolled oats
Milk:
- 1/2 cup milk of choice
Brewed Coffee:
- 1/4 cup brewed espresso or strong coffee (cooled)
Greek Yogurt:
- 1/4 cup plain Greek yogurt
Chia Seeds:
- 1 tablespoon chia seeds
Maple Syrup:
- 1–2 teaspoons maple syrup or sweetener of choice
Vanilla Extract:
- 1/4 teaspoon vanilla extract
Mascarpone Cheese (Optional):
- 1 tablespoon mascarpone cheese
Additional Toppings:
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings or cacao nibs for topping (optional)
Instructions
- Combine Ingredients: In a jar, mix oats, milk, coffee, yogurt, chia seeds, maple syrup, vanilla, and mascarpone (if using).
- Refrigerate: Cover and refrigerate overnight or at least 6 hours.
- Stir and Serve: In the morning, stir the oats and adjust consistency with milk if needed. Top with cocoa and chocolate before serving cold.
Notes
- For a dairy-free version, use plant-based milk and coconut yogurt, omitting mascarpone.
- Layer oats with yogurt for a traditional tiramisu presentation.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 7g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
