Description
Indulge in the creamy, flavorful delight of Three-Cheese Tomato Bruschetta Dip, a luscious blend of ricotta, cream cheese, and mozzarella topped with savory cherry tomatoes and a drizzle of balsamic glaze. Perfect for gatherings or as a special treat.
Ingredients
Scale
Ricotta Cheese Mixture:
- 1 cup ricotta cheese
- ½ cup cream cheese (softened)
- ½ cup shredded mozzarella cheese
Tomato Topping:
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 1 tablespoon balsamic glaze
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh basil (chopped)
For Serving:
- toasted baguette slices or crackers
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix Cheese: Combine ricotta, cream cheese, and mozzarella. Spread into a baking dish.
- Prepare Tomatoes: Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Place over cheese.
- Bake: Bake for 20–25 minutes until bubbly.
- Finish: Drizzle with balsamic glaze, sprinkle with basil, and serve warm with bread or crackers.
Notes
- You can prep this dip ahead and refrigerate before baking.
- Enhance with red pepper flakes or sun-dried tomatoes for extra flavor.
- Perfect as a party appetizer or holiday starter.
Nutrition
- Serving Size: ¼ cup
- Calories: 190
- Sugar: 3g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
