Description
This Homemade Granola recipe offers a perfectly crunchy, naturally sweetened snack that’s easy to make, packed with wholesome oats, almonds, and dried fruit. It’s ideal for breakfast toppings, snacks, or on-the-go energy boosts.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1/2 teaspoon sea salt
Wet Ingredients
- 1/4 cup coconut oil (melted)
- 1/2 cup pure maple syrup
Add-ins
- 1 cup dried fruit (raisins or cranberries)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the old-fashioned oats, sliced almonds, and sea salt, stirring until evenly mixed to distribute flavors.
- Add Wet Ingredients: Pour the melted coconut oil and pure maple syrup over the dry mixture, folding gently until every oat and almond is well coated for a balanced sweetness and texture.
- Spread Mixture: Evenly spread the granola mixture onto the prepared baking sheet in a thin layer to achieve consistent baking and browning.
- Bake and Stir: Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning and prevent burning on the edges.
- Add Dried Fruits: Remove from oven and let granola cool slightly, then mix in the dried fruits such as raisins or cranberries to maintain their chewiness and add natural sweetness.
Notes
- Store granola in an airtight container at room temperature for up to two weeks for optimal freshness.
- For extra crunch, bake a few minutes longer but watch carefully to prevent burning.
- You can substitute sliced almonds with other nuts like pecans or walnuts based on preference.
- Use gluten-free oats if you want a gluten-free version.
- Maple syrup can be swapped with honey, but note that honey is not vegan-friendly.
