Description
A quick and flavorful taco recipe featuring seasoned ground beef simmered in a rich tomato sauce, served on warm tortillas with your favorite toppings. Perfect for an easy weeknight dinner that satisfies every craving.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- â…› teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
Optional Toppings
- Shredded cheese
- Lettuce
- Chopped tomatoes
- Sour cream
- Avocado slices
Instructions
- Brown the Meat: In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart as it cooks to ensure even cooking. Once browned, drain any excess grease to avoid soggy tacos.
- Add Seasonings and Simmer: Lower the heat to medium and stir in chili powder, ground cumin, garlic powder, dried oregano, onion powder, salt, black pepper, tomato sauce, and water. Mix everything thoroughly and let the mixture simmer for about 5 minutes until it is heated through and flavors meld together.
- Warm the Tortillas: While the meat simmers, warm your tortillas either in a dry skillet over medium heat or in the microwave for about 20 seconds, until soft and pliable.
- Assemble the Tacos: Spoon the seasoned meat mixture onto each tortilla. Add your favorite toppings such as shredded cheese, lettuce, tomatoes, sour cream, and avocado slices to customize your taco.
Notes
- Ground turkey can be used instead of beef for a leaner option.
- Adjust the spice level by varying the amount of chili powder based on your preference.
- Warming tortillas makes them more flexible and prevents cracking when filled.
- Drain excess grease well to keep tacos from becoming greasy.
- For gluten-free tacos, use corn tortillas instead of flour tortillas.
