Description
A flavorful Tex-Mex twist on the classic grilled cheese sandwich, packed with a blend of shredded cheddar and Monterey Jack cheeses, diced bell peppers, jalapeños, and red onions, seasoned with taco spices. Perfectly toasted on the stovetop until golden brown and melty, this sandwich brings a spicy, cheesy delight that pairs wonderfully with sour cream and salsa.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (white or whole wheat)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced bell peppers (red or green)
- 2 tablespoons diced jalapeños (fresh or pickled)
- 2 tablespoons chopped red onion
- 1 teaspoon taco seasoning
- 2 tablespoons butter, softened
For Serving (Optional)
- Sour cream
- Salsa
Instructions
- Prepare Cheese and Veggie Mixture: In a bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, diced bell peppers, diced jalapeños, chopped red onion, and taco seasoning. Mix thoroughly to ensure the seasoning is evenly distributed among the ingredients.
- Butter the Bread: Spread softened butter evenly on one side of each slice of bread. This will help achieve a crispy, golden crust when cooked.
- Heat the Skillet: Place a skillet on the stovetop and preheat it over medium heat, ensuring it reaches an even temperature suitable for grilling.
- Assemble the Sandwiches in Skillet: Place two slices of the bread, butter-side down, onto the hot skillet. Evenly distribute the prepared cheese and vegetable mixture on top of these slices.
- Complete the Sandwich Assembly: Place the remaining two slices of bread on top, butter-side up, effectively closing the sandwiches.
- Cook Until Golden and Melted: Grill the sandwiches for 3 to 4 minutes on each side. Flip carefully to ensure both sides become golden brown and the cheese inside melts completely.
- Serve Warm: Remove the sandwiches from the skillet, slice them if desired, and serve immediately. Optionally, accompany with sour cream and salsa for added flavor.
Notes
- Use fresh jalapeños for more heat or pickled for a tangier flavor.
- Adjust the taco seasoning quantity based on your spice preference.
- For a crispier sandwich, press down lightly with a spatula during cooking.
- Whole wheat bread adds more fiber and nutrients compared to white bread.
- Serve with sour cream and salsa to complement the Tex-Mex flavors.