Teriyaki Chicken Meatballs Recipe

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If you’ve been craving a bite-sized dish that bursts with sweet and savory Asian flavors, this Teriyaki Chicken Meatballs Recipe is exactly what you need to brighten up your dinner table. Juicy, tender chicken meatballs are glazed in a homemade teriyaki sauce that perfectly balances honeyed sweetness with a touch of sesame richness. Every mouthful delivers a delightful harmony of textures and tastes that’s comforting yet exciting, making it an instant favorite for weeknight meals or casual gatherings.

Ingredients You’ll Need

The magic of this Teriyaki Chicken Meatballs Recipe starts with simple, fresh ingredients that come together to create incredible flavor and texture. Each component plays a crucial role—from the savory Parmesan adding depth, to the fresh ginger and garlic bringing aromatic warmth, to the teriyaki sauce that ties everything together with its glossy, irresistible glaze.

• 1 pound ground chicken: The lean protein base that stays tender and juicy when baked.
• 1/4 cup breadcrumbs: Helps bind the meatballs and keep them from falling apart.
• 1/4 cup grated Parmesan cheese: Adds a subtle nutty richness that enhances the chicken’s flavor.
• 1 large egg: Acts as a natural binder to hold the meat mixture together perfectly.
• 1 tablespoon soy sauce: Brings a salty umami kick that deepens the overall taste.
• 1 tablespoon minced ginger: Offers a fresh, zesty note to brighten the dish.
• 2 cloves garlic, minced: Infuses savory aroma and flavor for that classic Asian-inspired punch.
• 1/4 cup chopped green onions: Adds a crisp, mild onion flavor and vibrant green color.
• 1/4 cup teriyaki sauce: The star of the glaze that coats the meatballs with caramelized sweetness.
• 2 tablespoons honey: Sweetens and balances the glaze beautifully with natural sugars.
• 1 tablespoon sesame oil: Contributes a rich, nutty aroma that elevates the sauce.
• 1 teaspoon sesame seeds: Provides a toasty crunch and pretty garnish on top.

How to Make Teriyaki Chicken Meatballs Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to cook the meatballs quickly and evenly, creating a delicious golden crust without drying them out.

Step 2: Combine the Meatball Base

In a large mixing bowl, mix together the ground chicken, breadcrumbs, and grated Parmesan cheese. These ingredients form the perfect foundation for moist and flavorful meatballs.

Step 3: Add Egg and Mix Thoroughly

Crack in the egg and stir it through the mixture. The egg acts as a binder, helping everything hold its shape once baked.

Step 4: Season the Mixture

Incorporate the soy sauce, freshly minced ginger, garlic, and chopped green onions into the bowl. These ingredients burst with flavor and give the meatballs their signature Asian-inspired taste.

Step 5: Shape the Meatballs

Using your hands or a spoon, gently combine all ingredients. Then shape the mixture into small, 1-inch diameter meatballs. Placing them on a parchment-lined or lightly greased baking sheet ensures they won’t stick and will bake evenly.

Step 6: Bake to Perfection

Place the baking sheet in the oven and bake the meatballs for 15 to 18 minutes. You’ll want them cooked through with a beautifully golden exterior that hints at crunchy goodness.

Step 7: Prepare the Teriyaki Glaze

While the meatballs are baking, combine the teriyaki sauce, honey, and sesame oil in a small saucepan over medium heat. Stir occasionally until the honey dissolves and the mixture starts to simmer gently.

Step 8: Thicken the Sauce

Lower the heat and let the sauce simmer for 3 to 4 minutes, stirring occasionally until it thickens just enough to cling beautifully to the meatballs.

Step 9: Glaze and Garnish

Once the meatballs are cooked, transfer them to a serving bowl and pour the warm teriyaki glaze over, tossing gently to coat each meatball evenly. Sprinkle with sesame seeds for that final, irresistible touch.

How to Serve Teriyaki Chicken Meatballs Recipe

Garnishes

Fresh chopped green onions or a sprinkle of extra sesame seeds brighten the dish both visually and in flavor. You can even add a few red pepper flakes if you fancy a hint of heat to complement the sweetness.

Side Dishes

These meatballs pair wonderfully with steamed jasmine rice or sticky rice to soak up every bit of that luscious teriyaki sauce. Alternatively, a fresh Asian slaw or sautéed bok choy adds a vibrant crunch and balances the richness perfectly.

Creative Ways to Present

For party-perfect finger food, serve the Teriyaki Chicken Meatballs on toothpicks with a drizzle of extra glaze. Or pile them onto slider buns for a fun twist on sandwiches. They also make an excellent protein-packed topping for a hearty salad bowl tossed with sesame dressing.

Make Ahead and Storage

Storing Leftovers

Place leftover meatballs in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen, so you’ll find they taste just as delicious reheated.

Freezing

You can freeze the cooked meatballs in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months and are convenient for quick meals later on.

Reheating

Reheat frozen or refrigerated meatballs gently in the microwave or in a skillet with a splash of water to keep them moist. Warm the sauce separately and re-coat the meatballs before serving to keep that signature glossy glaze intact.

FAQs

Can I use ground turkey or beef instead of chicken?

Absolutely! While ground chicken gives a tender, mild flavor perfect for this recipe, ground turkey or beef will also work well—just adjust cooking time if needed to ensure doneness.

Is it necessary to bake the meatballs or can I fry them?

Baking is a hands-off, healthier option that yields perfectly cooked meatballs with less mess. However, pan-frying over medium heat will create a lovely crust and can be a great alternative if you prefer.

How can I make the teriyaki glaze thicker?

If you want a stickier glaze, simmer it a bit longer until it reaches your desired consistency. Adding a small amount of cornstarch slurry (cornstarch mixed with water) can also help thicken the sauce quickly.

Can I prepare the meatballs in advance?

Yes! You can mix and shape the meatballs a day ahead, then refrigerate them on a baking sheet covered with plastic wrap. Bake just before serving for fresh, hot meatballs every time.

What’s the best way to serve these for a party?

Serve them on cocktail sticks with extra teriyaki sauce on the side for dipping. This makes for easy-to-eat, crowd-pleasing appetizers that disappear fast!

Final Thoughts

There’s something truly special about biting into tender meatballs glazed with a shiny, sweet-savory teriyaki sauce that feels both comforting and a little indulgent. This Teriyaki Chicken Meatballs Recipe is simple enough for any weeknight yet impressive enough to share with friends and family. So don’t hesitate—grab your ingredients, get cooking, and treat yourself to this delightful dish that’s sure to become a favorite on your recipe rotation!

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