Description
This Tater Tot Chicken Pot Pie is a comforting and easy-to-make casserole that combines shredded chicken, mixed vegetables, and creamy sauce, all topped with crispy golden tater tots. Perfect for a family dinner, it’s a quick twist on traditional pot pie using convenient frozen ingredients and baking for a hearty, satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Topping
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Filling: In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Stir thoroughly until all ingredients are well incorporated.
- Assemble Casserole: Spread the chicken and vegetable mixture evenly into the prepared baking dish, creating a flat, consistent layer.
- Add Tater Tot Topping: Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the tater tots are golden brown and crispy and the filling is hot and bubbling throughout.
- Add Cheese (Optional): If using cheddar cheese, sprinkle it evenly over the tater tots during the last 5 minutes of baking to allow it to melt and brown slightly.
- Rest Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes to allow the filling to set and cool slightly for easier serving.
Notes
- Use rotisserie chicken for a convenient and flavorful shortcut.
- Add sautéed onions or mushrooms to the filling for extra depth of flavor.
- For an extra crispy topping, broil the casserole for 2–3 minutes at the end of baking—watch closely to prevent burning.
