Description

These Taco Tortilla Roll-Ups are a flavorful and easy-to-make appetizer perfect for parties or snack time. Cream cheese and sour cream combined with taco seasoning, salsa, and jalapeños create a spicy, creamy filling that pairs perfectly with shredded cheddar, chicken, and fresh cilantro. Rolled up in soft flour tortillas and chilled to set, these roll-ups offer a handheld bite bursting with classic taco flavors.

Ingredients

Scale

Filling

8 oz cream cheese, softened
4 oz sour cream
2 tbsp taco seasoning
1/3 cup salsa (taco or picante sauce)
1–2 jalapeños, seeded and finely diced (adjust to taste)
1 1/2 cups shredded cheddar cheese
1 1/2 cups cooked and shredded chicken
1/3 cup cilantro, finely chopped

Wrap

6 (8-inch) flour tortillas

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Instructions

Prepare the filling: In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until smooth and evenly seasoned, creating a creamy base for the roll-ups.
Add salsa and jalapeños: Stir in the salsa and finely diced jalapeños, adjusting the amount of jalapeños to your preferred heat level. Mix until all the ingredients are fully incorporated.
Mix in cheese, chicken, and cilantro: Fold in the shredded cheddar cheese, shredded cooked chicken, and chopped cilantro, ensuring even distribution throughout the mixture.
Assemble the roll-ups: Lay out one flour tortilla on a clean surface. Spread a generous and even layer of the filling mixture over the entire tortilla, reaching all the edges.
Roll the tortillas: Starting from one edge, tightly roll up the tortilla into a log shape, ensuring the filling stays inside. Repeat with the remaining tortillas and filling.
Chill to set: Wrap each rolled tortilla tightly in plastic wrap and place them in the refrigerator for at least 2 hours. This chilling step helps the roll-ups hold their shape when sliced.
Slice and serve: Remove the rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll into 3/4 to 1-inch thick pinwheels. Arrange the roll-ups on a serving platter and enjoy immediately.

Notes

For best results, use flour tortillas that are fresh and pliable to prevent cracking when rolling.
Adjust the number of jalapeños according to your preferred spice level or leave them out entirely for a milder version.
These roll-ups can be prepared a day ahead and kept refrigerated, making them convenient for parties.
Feel free to substitute cooked shredded chicken with cooked ground beef or turkey for variation.
If desired, garnish with additional cilantro or serve with extra salsa or sour cream for dipping.