Description
This Taco Bell Beefy Melt Burrito recipe combines seasoned ground beef with refried beans, cheddar cheese, fresh vegetables, and warm flour tortillas for a deliciously satisfying meal. Perfectly seared until golden and served with sour cream and hot sauce, it captures the classic burrito experience in just 30 minutes.
Ingredients
Scale
Meat and Beans
- 1 lb lean ground beef
- 1 cup canned refried beans
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup finely chopped onions (optional)
Dairy
Produce
Other
- 4 large flour tortillas
- 2 tbsp hot sauce (to taste)
- Taco seasoning (amount according to package instructions)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in taco seasoning according to the package directions to infuse the beef with flavor.
- Warm the Tortillas: Heat each flour tortilla in a dry skillet over low heat until they become soft and pliable, making them easier to roll without tearing.
- Assemble the Burritos: Spread about 2 tablespoons of refried beans evenly on each warm tortilla. On one edge, layer the seasoned beef, shredded cheddar cheese, diced tomatoes, chopped onions if using, and shredded lettuce to prepare for rolling.
- Roll the Burritos: Starting from the filled edge, tightly roll the tortillas up, folding in the sides as you go to secure the filling inside and create a neat burrito shape.
- Sear the Burritos: Place each rolled burrito seam-side down in the skillet. Cook on medium heat until the tortillas are golden brown on all sides, about 2 to 3 minutes per side, which helps seal the burrito and adds a delicious crisp texture.
- Serve: Slice the burritos diagonally for easy eating, and serve warm with sour cream and hot sauce on the side to add creaminess and a spicy kick.
Notes
- Use lean ground beef or substitute with ground turkey for a lighter version.
- Adjust the amount of hot sauce to your spice preference.
- For a vegetarian version, omit the beef and add sautéed vegetables or plant-based protein.
- Warm tortillas gently to prevent cracking during rolling.
- To keep burritos warm before serving, cover them with foil.
