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Sweet Cinnamon Air Fryer Banana Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 52 reviews
  • Author: Diane
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 to 2.2 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and sweet cinnamon banana chips made effortlessly in the air fryer. These thinly sliced bananas are lightly coated with a honey and cinnamon mixture, air fried to golden perfection, making a delicious and healthy snack or dessert option.


Ingredients

Scale

Banana Chips

  • 2 ripe bananas (firm, not too ripe)
  • 1 tablespoon lemon juice
  • Pinch of salt (optional)

Cinnamon Honey Coating

  • 1 tablespoon honey or maple syrup
  • ½ teaspoon ground cinnamon


Instructions

  1. Prep the Bananas: Peel the bananas and slice them thinly, about 1/8 to 1/4 inch thick. Using a mandoline slicer helps ensure the slices are even for uniform cooking.
  2. Prevent Browning: Place the banana slices in a large bowl and drizzle with lemon juice, which prevents them from browning while you prepare the coating.
  3. Make the Cinnamon Honey Coating: In a small bowl, mix the honey or maple syrup with ground cinnamon and a pinch of salt if you like. Stir until well combined.
  4. Coat the Banana Slices: Drizzle the cinnamon honey mixture over the banana slices and gently toss everything to ensure each slice is evenly coated.
  5. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to prepare for air frying.
  6. Arrange the Banana Slices: Place the banana slices in a single layer inside the air fryer basket. Depending on your air fryer size, you may need to cook them in batches for best results.
  7. Air Fry the Chips: Air fry the banana slices for 8-10 minutes, flipping them halfway through the cooking time. Watch closely near the end to avoid burning as they can crisp quickly.
  8. Cool the Chips: Remove the banana chips from the air fryer and let them cool for a few minutes. They will crisp further as they cool down.
  9. Serve or Store: Serve the banana chips immediately for best crunch, or store them in an airtight container for 2-3 days to enjoy later.

Notes

  • Use firm bananas rather than overly ripe ones to ensure the chips hold their shape and crisp up well.
  • If you don’t have honey, pure maple syrup is an excellent alternative.
  • Slice the bananas evenly to ensure they cook uniformly in the air fryer.
  • Keep a close eye on the chips during air frying as they can burn quickly once they start crisping.
  • For extra crispiness, you may extend air frying by a minute or two but watch carefully to prevent burning.