Description
These Sweet and Spicy Bacon Wrapped Tater Tots are an irresistible appetizer combining crispy tater tots wrapped in smoky bacon coated with a flavorful blend of brown sugar and cayenne pepper. Perfectly baked to a golden crisp, they offer a delightful balance of sweet, spicy, and savory flavors that will be a hit at any gathering.
Ingredients
Scale
Ingredients
- 24 frozen tater tots (room temperature)
- 6 slices bacon
- ¼ cup dark brown sugar (packed)
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Mix Spice Rub: In a small bowl, combine the dark brown sugar and cayenne pepper, creating a sweet and spicy seasoning blend.
- Prepare Bacon: Sprinkle the brown sugar and cayenne mixture over the bacon slices, rubbing it gently into the bacon to coat evenly with the flavorful mix.
- Cut Bacon Strips: Cut each slice of bacon into 4 equal pieces to create smaller strips perfect for wrapping the tots.
- Wrap Tater Tots: Take each tater tot and wrap it with a bacon strip, securing the bacon with a toothpick to hold it in place during cooking.
- Arrange on Baking Sheet: Place each bacon-wrapped tater tot seam-side down on the prepared baking sheet, making sure they are evenly spaced.
- Bake: Bake in the preheated oven for 20-25 minutes, flipping the tots halfway through to ensure even cooking and crispiness on all sides. Once golden and crispy, remove from oven and serve immediately.
Notes
- Let frozen tater tots sit at room temperature for a few minutes before wrapping to avoid condensation and sogginess.
- Use toothpicks to secure bacon well to prevent it from unwrapping during baking.
- You can adjust the amount of cayenne pepper based on your preferred spice level.
- For extra crispiness, place the bacon-wrapped tots on a wire rack over the baking sheet to allow fat to drain.
- Let cool slightly before serving to avoid burns from hot bacon fat.
