Description
This Super Easy Christmas Popcorn recipe is a festive and delightful treat perfect for holiday gatherings. Combining classic microwave popcorn with melted white chocolate and colorful red and green sprinkles, it’s quick to prepare and sure to bring the holiday spirit to any occasion.
Ingredients
Scale
Popcorn
- 1 bag microwave popcorn (natural flavored)
Topping
- 1 pound white chocolate chips
- Red and green sprinkles (to taste)
Instructions
- Pop the popcorn: Pop your popcorn according to the package directions. Pour the popped popcorn onto a large baking sheet lined with wax paper, and discard any unpopped kernels to avoid biting into them later.
- Melt the white chocolate: Place white chocolate chips in a medium microwave-safe bowl and melt in 30-second increments, stirring between each to ensure smooth melting. Take care not to overheat to avoid scorching the chocolate.
- Coat the popcorn: Pour the melted white chocolate over the popcorn and toss gently until every piece is fully coated. You can use your hands or salad tongs for even coating.
- Add sprinkles: Spread the chocolate-coated popcorn into an even layer on the baking sheet and sprinkle with red and green sprinkles to add festive color and crunch.
- Set the chocolate: Allow the chocolate to set by placing the baking sheet in the refrigerator for about 15 minutes, speeding up the hardening process.
- Store and serve: Once set, store the popcorn in a sealed container or portion it into small bags for easy serving. It will stay fresh for a few days without going stale.
Notes
- Use natural or lightly salted popcorn for best flavor balance with the sweetness of the white chocolate.
- Be careful when melting the chocolate to avoid overheating, which can cause it to seize.
- You can substitute white chocolate chips with almond bark or candy melts if desired.
- Feel free to customize sprinkles or add other toppings like crushed candy canes for extra holiday flair.
- Keep the popcorn in a cool, dry place to maintain crispness.
