Description
These Strawberry Shortcake Sugar Cookies are soft, buttery cookies topped with a delicate pink frosting and a sprinkle of Strawberry Shortcake Crumbs for a delightful fruity crunch. Perfect for parties, holidays, or any sweet craving!
Ingredients
Scale
Cookie Dough
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Frosting and Topping
- 4 cups confectioner’s sugar
- 3 tablespoons milk
- pink food colouring
- 1 1/2 cups Strawberry Shortcake Crumbs
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside for easy cookie transfer and cleanup.
- Mix Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and creamy, about 2-3 minutes. This will help give the cookies a tender texture.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate. Then mix in the vanilla extract for flavor.
- Combine Dry Ingredients: Sift together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until combined, being careful not to overmix.
- Shape and Bake: Portion the dough into balls, flatten each slightly, and place them on the prepared baking sheet spaced apart. Bake in the preheated oven for 10 minutes or until edges are lightly golden. Remove and cool cookies on a wire rack.
- Prepare Frosting: In a bowl, mix the confectioner’s sugar with milk to form a thin, drizzleable consistency. Divide the frosting into two bowls. Tint one bowl with pink food coloring to get your desired shade.
- Decorate: Drizzle the frosting over the cooled cookies in a decorative manner. Immediately sprinkle the Strawberry Shortcake Crumbs over the top before the frosting sets.
- Set and Serve: Allow the frosting to dry completely so it sets before serving your beautifully decorated strawberry shortcake sugar cookies.
Notes
- Ensure the butter is at room temperature for easier mixing and a smoother dough.
- You can substitute milk with almond or oat milk for a dairy-free option.
- For a stronger strawberry flavor, consider adding a few drops of strawberry extract to the dough.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- If desired, use gel food coloring to avoid watering down the frosting.
