Description
Delight in these fluffy Strawberry Shortcake Pancakes, a perfect summer breakfast treat featuring tender pancakes loaded with fresh strawberries, finished with macerated fruit and whipped cream for a luscious, sweet finish.
Ingredients
Scale
Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Topping
- 1 1/2 cups sliced strawberries
- 2 tablespoons sugar (optional)
- 1 cup whipped cream or whipped topping
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt thoroughly to combine the leavening agents and seasoning evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and homogeneous, ensuring all liquids are well incorporated.
- Make Pancake Batter: Pour the wet mixture into the dry ingredients. Gently stir until just combined; the batter should be slightly lumpy and not overmixed to keep pancakes tender. Fold in the chopped fresh strawberries carefully.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or oil to prevent sticking and help achieve a golden crust.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes, or until small bubbles form on the surface and the edges look set, indicating it’s time to flip.
- Flip & Finish Cooking: Flip pancakes carefully and cook the other side for an additional 1 to 2 minutes until golden brown and cooked through.
- Macerate Strawberries: In a small bowl, toss the sliced strawberries with sugar if desired. Let them sit for 5 to 10 minutes to develop juices and sweetness, enhancing the topping flavor.
- Serve: Stack the warm pancakes, then top generously with the macerated strawberries and a dollop of whipped cream. Serve immediately to enjoy the best texture and flavor.
Notes
- For an indulgent twist, drizzle with strawberry syrup or melted white chocolate before serving.
- These pancakes freeze well; let them cool completely and freeze flat in a single layer. Reheat in a toaster or microwave for a quick breakfast.
