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Strawberry Chicken Salad with Mint & Goat Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 72 reviews
  • Author: Diane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2–3 servings
  • Category: Salad, Main Course
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and vibrant Strawberry Chicken Salad with fresh mint and creamy goat cheese, perfect for a healthy and flavorful meal. This salad combines tender cooked chicken, sweet strawberries, mixed greens, and a tangy balsamic dressing for a quick and satisfying dish.


Ingredients

Scale

Salad

  • 2 cups cooked chicken breast, sliced or shredded
  • 4 cups mixed greens (such as arugula, spinach, and romaine)
  • 1 cup fresh strawberries, hulled and sliced
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup goat cheese, crumbled
  • ¼ cup sliced almonds or candied pecans

Dressing

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste


Instructions

  1. Combine Salad Ingredients: In a large salad bowl, combine the mixed greens, cooked chicken, strawberries, chopped mint, goat cheese, and sliced almonds or candied pecans.
  2. Prepare Dressing: In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined and smooth.
  3. Toss the Salad: Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  4. Serve: Serve immediately, optionally topped with extra goat cheese and fresh mint for added flavor and presentation.

Notes

  • Grilled or rotisserie chicken works great for this salad.
  • For added crunch, include thinly sliced cucumbers or red onions.
  • You can also swap goat cheese for feta if preferred.