Description
Indulge in a delightful twist on traditional nachos with these Strawberry Cheesecake Nachos. Crispy cinnamon-sugar tortilla chips are topped with a creamy cheesecake mixture, fresh diced strawberries, and a sweet strawberry preserve drizzle. Perfect for parties, brunch, or a sweet snack!
Ingredients
Scale
Tortilla Chips:
- 8 small flour tortillas, cut into triangles
- 3 tablespoons melted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Cheesecake Topping:
- 1 cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (as needed for thinning)
Additional Toppings:
- 1 ½ cups fresh strawberries, diced
- ¼ cup strawberry preserves or jam, warmed
- Whipped cream (optional)
- Crushed graham crackers (optional for topping)
Instructions
- Prepare the Tortilla Chips: Preheat the oven to 375°F (190°C). Coat tortilla triangles with melted butter and cinnamon sugar. Bake until crisp.
- Make the Cheesecake Topping: Beat cream cheese with powdered sugar and vanilla until smooth. Adjust consistency with milk.
- Assemble the Nachos: Lay out the cinnamon chips, top with cheesecake mixture, strawberries, and warmed preserves. Add optional toppings.
Notes
- You can make the chips ahead and store them in an airtight container.
- Experiment with different berries or flavored cream cheese for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 17g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
