Description
Strawberry Cheesecake Nachos are a delightful dessert featuring crispy cinnamon-sugar tortilla chips paired with a creamy cheesecake dip and fresh strawberries in a sweet jam glaze. Perfect for sharing, this recipe combines crunchy textures with smooth and fruity flavors for a fun and easy treat.
Ingredients
Scale
For the Cinnamon-Sugar Chips
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips: Preheat your oven to 375°F (190°C) to get ready for baking the tortilla chips.
- Butter the Tortillas: Brush melted butter evenly on both sides of each tortilla to ensure they crisp nicely and hold the cinnamon sugar.
- Apply Cinnamon Sugar: Combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly over both sides of the buttered tortillas for a sweet and spiced flavor.
- Slice Tortillas: Cut the tortillas into triangular chip shapes and arrange them in a single layer on a baking sheet, leaving space so they bake evenly.
- Bake the Chips: Bake the tortilla slices for 8-10 minutes or until they are golden brown and crispy. Remove and let them cool completely to maintain crunch.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold in Whipped Cream: Gently fold in the whipped cream to lighten the dip’s texture. Refrigerate the dip until you’re ready to serve to keep it cool and firm.
- Prepare the Strawberry Topping: In a small saucepan over medium heat, combine the strawberry jam and water, stirring until smooth and slightly heated.
- Mix Strawberries: Toss the sliced fresh strawberries in the warm jam mixture, then allow it to cool just slightly to meld the flavors without cooking the fruit fully.
- Assemble and Serve: Arrange the cinnamon-sugar chips on a serving tray. Place the cheesecake dip and strawberry topping in separate bowls alongside the chips for dipping and enjoying.
Notes
- Ensure the cream cheese is fully softened for easier mixing and a smooth dip.
- The cinnamon sugar can be adjusted to taste; add more cinnamon for extra spice or sugar for extra sweetness.
- Use fresh strawberries for the best flavor and texture; frozen strawberries might release too much moisture.
- Store any leftovers separately to keep the chips crispy and the dips fresh.
- For a dairy-free version, use vegan cream cheese and whipped topping alternatives.
