Description
Indulge in the delightful combination of a moist strawberry cake with a creamy cheesecake filling, all topped with a sweet glaze. This Strawberry Cheesecake Bundt Cake is a show-stopping dessert that’s perfect for any occasion.
Ingredients
Scale
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh strawberries (chopped and lightly tossed in 1 tablespoon flour)
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- â…“ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 10–12 cup Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Add the dry ingredients in batches, alternating with sour cream, beginning and ending with the flour mixture. Fold in the floured strawberries gently.
- To make the filling, beat the cream cheese, sugar, egg, and vanilla in a medium bowl until smooth and creamy.
- Pour half of the cake batter into the prepared Bundt pan. Spoon the cheesecake filling evenly over the batter, avoiding the edges. Top with the remaining cake batter and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the cake (not the filling) comes out clean. Cool in the pan for 15 minutes, then carefully turn out onto a wire rack to cool completely.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled cake.
Notes
- Make sure the strawberries are well-drained and coated in flour to prevent sinking.
- Store in the refrigerator for up to 4 days.
- This cake is best served chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
