Description
This classic Strawberry Box Cake is a simple, moist, and flavorful dessert perfect for any occasion. Made with a strawberry cake mix and enhanced with a few basic ingredients, it can be easily topped with fresh strawberries and whipped cream or frosting for a delightful treat that serves 8 to 10 people.
Ingredients
Scale
Main Ingredients
- 1 box strawberry cake mix (approximately 15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (or milk for extra richness)
- 1 tsp vanilla extract (optional)
Optional Garnishes
- Fresh strawberries (for garnish)
- Whipped cream or frosting (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or flour your baking pan to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, water (or milk), and vanilla extract if using. Mix thoroughly until the batter is smooth and well combined.
- Prepare the Batter: Pour the cake batter evenly into the prepared baking pan and spread it out smoothly with a spatula.
- Bake the Cake: Bake in the preheated oven for about 28-33 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting or garnishing.
- Garnish and Serve: Once cooled, frost the cake with whipped cream or your favorite frosting. Garnish with fresh strawberries for added flavor and presentation. Slice and serve.
Notes
- Using milk instead of water adds extra richness and moisture to the cake.
- For best texture, do not overmix the batter as it can make the cake dense.
- Fresh strawberries can be macerated with a little sugar for a sweeter topping.
- This cake is best served within 2-3 days when stored in an airtight container in the refrigerator.
