If you are craving a sweet treat that bursts with fresh fruit flavor and tender crumb, you have to try this Strawberry Banana Cookies Recipe. Combining the natural sweetness of ripe bananas with juicy strawberries creates a cookie that’s soft, moist, and packed with vibrant color and taste. It’s a delightful twist on classic cookies, perfect for breakfast on the go, an afternoon snack, or a charming addition to any dessert table. Once you try this recipe, these fruity cookies will become your new favorite to bake and share.
Ingredients You’ll Need
This recipe is all about simple, wholesome ingredients that come together to create incredible texture and flavor. Each component plays an essential role—strawberries bring fresh tang, bananas add natural sweetness and moisture, and the citrus zest offers a bright, aromatic lift.
- 2 cups strawberries, hulled and diced: Fresh strawberries add juicy bursts of flavor and beautiful red flecks throughout the cookies.
- 1 teaspoon lemon juice: A touch of lemon juice helps the strawberries retain their vibrant color and adds subtle brightness.
- 2 cups all-purpose flour: The foundation of your cookie dough, providing structure and chewiness.
- 2 teaspoons baking powder: Essential for lightness and rise, giving these cookies a soft, tender crumb.
- ½ cup sugar, granulated: Balances the fruit’s tartness with gentle sweetness without overpowering.
- ½ teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 8 tablespoons unsalted butter: Adds richness and a lovely tender texture, so make sure it’s room temperature for easy mixing!
- 2 medium bananas: Ripe and mashed bananas contribute natural sweetness and keep the cookies moist.
- â…” cup milk: Helps to blend the dough evenly and provides extra moisture.
- 1 tablespoon orange zest or lemon zest: Zest adds a fragrant, citrusy note that makes these cookies uniquely refreshing.
- 1 teaspoon vanilla extract: Rounds out the flavors with a warm, sweet aroma that complements the fruit perfectly.
How to Make Strawberry Banana Cookies Recipe
Step 1: Prepare your oven and strawberries
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper for easy clean-up. While the oven warms, clean and finely chop your strawberries, then toss them gently in lemon juice. This step preserves their bright color and adds just a hint of tanginess that will shine through in the finished cookies.
Step 2: Mix your dry ingredients and cut in the butter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Once combined, add your butter and cut it into the dry mix with a fork or knife until the mixture looks like tiny peas. This technique ensures your cookies turn out flaky and tender, creating little pockets of buttery yumminess in every bite.
Step 3: Blend the wet ingredients
Next, mash your bananas in a separate bowl until smooth. Stir in the milk, citrus zest, and vanilla extract. This luscious mixture not only flavors the dough but provides the moisture necessary for that soft, melt-in-your-mouth texture.
Step 4: Combine everything carefully
Add the wet banana mixture and the lemon-tossed strawberries to the flour-butter mixture. Using a spatula, fold everything together gently and just until combined—avoid over-mixing to keep your cookies light and tender.
Step 5: Scoop and bake your cookies
Using a cookie scoop or spoon, portion out your dough onto the prepared baking sheet, spacing each cookie a couple of inches apart. Bake in the preheated oven for about 25 minutes, or until they are golden and set. Allow the cookies to cool completely on a wire rack to develop their full flavor and perfect texture.
How to Serve Strawberry Banana Cookies Recipe
Garnishes
For a charming finishing touch, dust your cookies lightly with powdered sugar or drizzle a simple glaze made from powdered sugar and lemon juice. Adding a few fresh strawberry slices or a tiny sprig of mint on top makes them look as delightful as they taste.
Side Dishes
These cookies pair wonderfully with a cup of hot tea or coffee for a cozy afternoon break. For a fresh, healthy contrast, serve alongside a small bowl of Greek yogurt topped with honey and sliced bananas to echo the cookie flavors.
Creative Ways to Present
Turn these cookies into a playful dessert by sandwiching them with a layer of cream cheese frosting or vanilla ice cream. They also make a fantastic addition to a brunch platter with mini pancakes, fresh fruit, and a variety of spreads for guests to enjoy.
Make Ahead and Storage
Storing Leftovers
Store your freshly baked Strawberry Banana Cookies Recipe cookies in an airtight container at room temperature for up to three days to keep them soft and fresh. If your kitchen is warm, keeping them in the refrigerator will extend their freshness but might firm up their texture slightly.
Freezing
These cookies freeze beautifully. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. Freeze for up to three months. When ready to eat, thaw at room temperature for about 30 minutes.
Reheating
To revive that just-baked warmth, pop your cookies into a preheated oven at 300°F for 5-7 minutes, or microwave them for 10-15 seconds. This will restore their softness and flavor, making them taste freshly baked all over again.
FAQs
Can I use frozen strawberries for this Strawberry Banana Cookies Recipe?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid adding extra moisture to the dough, which can affect the texture of your cookies.
What if I don’t have fresh bananas?
For best results, use ripe bananas as they add sweetness and moisture. Overripe bananas are actually ideal, but if you only have green or very firm bananas, the flavor may not be as rich.
Can these cookies be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum for structure. Keep baking powder gluten-free as well to ensure the best results.
How do I prevent strawberries from making the dough too wet?
Coating the diced strawberries lightly with lemon juice not only brightens their flavor but helps reduce their juiciness. Gently folding them into the dough without over-mixing also preserves the cookie’s structure.
Can I add nuts or chocolate chips for variation?
Definitely! Adding chopped walnuts or chocolate chips can introduce delightful texture contrasts and extra flavor layers. Just fold them in with the strawberries before baking.
Final Thoughts
This Strawberry Banana Cookies Recipe is a true celebration of fresh fruit and classic baking, delivering soft, flavorful cookies that feel like a warm hug in every bite. Whether you’re baking for family, friends, or just yourself, these cookies are sure to impress and satisfy those sweet cravings effortlessly. So don’t wait—grab your ingredients and start baking your new favorite treat today!
Print
Strawberry Banana Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Strawberry Cookies are freshly baked treats that combine the natural sweetness of ripe strawberries and bananas with a hint of citrus zest. Soft and slightly chewy, these cookies offer a fruity twist on traditional cookie recipes, perfect for a snack or dessert.
Ingredients
Fruit Mixture
- 2 cups strawberries, hulled and diced
- 1 teaspoon lemon juice
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 8 tablespoons unsalted butter
- 2 medium bananas
- â…” cup milk
- 1 tablespoon orange zest or lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Strawberries: Clean and chop the strawberries, then place them in a bowl. Add the lemon juice to keep the fruit fresh and to add a slight tangy flavor.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the cold butter using a fork or knife until the mixture resembles small peas or coarse crumbs.
- Mix Wet Ingredients: In a separate bowl, mash the bananas thoroughly with a fork. Add the milk, citrus zest, and vanilla extract, mixing well to combine.
- Combine Mixtures: Add the wet ingredients and the prepared strawberry mixture to the dry ingredients. Fold gently with a spatula, mixing just until combined to avoid overworking the dough.
- Shape Cookies: Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing cookies a couple of inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the cookies are lightly golden on the edges.
- Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely before serving.
Notes
- Do not over-mix the dough to keep cookies tender and soft.
- Using ripe bananas adds natural sweetness and moisture to the cookies.
- You can substitute orange zest with lemon zest depending on your preference for citrus flavor.
- Make sure the butter is cold when cutting into the dry ingredients to achieve the desired crumbly texture.
- Store cookies in an airtight container at room temperature for up to 3 days.
