Description
This Stovetop Honey Lime Chicken recipe features juicy, flavorful chicken breasts marinated in a zesty blend of honey, lime juice, and spices, then cooked to perfection in a skillet with a delicious glaze made from the reserved marinade. It’s a quick and easy dish perfect for a weeknight dinner that combines sweet, tangy, and savory flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup honey
- 3 tablespoons lime juice (freshly squeezed)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish (Optional)
- Lime wedges
- Fresh cilantro
Instructions
- Prepare the marinade: In a medium bowl, whisk together honey, lime juice, soy sauce, olive oil, garlic powder, ground cumin, paprika, salt, and black pepper until well combined.
- Marinate the chicken: Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Heat the skillet: Preheat a large skillet over medium heat and add a small amount of olive oil to prevent the chicken from sticking.
- Cook the chicken: Remove the chicken from the marinade while reserving the marinade. Place the chicken breasts in the heated skillet and cook for 6-7 minutes per side, or until the chicken is fully cooked and golden brown. The internal temperature should reach 165°F (75°C).
- Make the glaze: Pour the reserved marinade into the skillet with the chicken and let it simmer for about 2 minutes, allowing it to thicken slightly into a flavorful glaze.
- Rest the chicken: Remove the skillet from heat and let the chicken rest for a few minutes to absorb the juices.
- Serve: Plate the honey lime chicken, drizzle with the thickened glaze, and garnish with lime wedges and fresh cilantro if desired.
Notes
- Make sure to fully cook chicken to an internal temperature of 165°F (75°C) for safety.
- Marinating for longer (up to 2 hours) will deepen the flavors.
- You can substitute chicken thighs for a juicier result.
- Serve with rice, salad, or steamed vegetables for a complete meal.
- For a spicier version, add a pinch of red pepper flakes to the marinade.
