Description
A vibrant and flavorful appetizer featuring diced sushi-grade tuna mixed with spicy Sriracha and soy sauce, paired with creamy avocado, served elegantly on crispy baked wonton chips and garnished with toasted sesame seeds and fresh microgreens or cilantro.
Ingredients
Scale
Tartare Mixture
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 2 green onions, finely chopped (green parts only)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice level)
For Serving
- 12 crispy wonton chips
- 1 tbsp toasted sesame seeds (for garnish)
- Microgreens or cilantro (for garnish)
Instructions
- Prepare the Wonton Chips: Preheat the oven to 350°F (175°C). Arrange the store-bought wonton chips on a baking sheet and bake for 5-7 minutes until they turn a golden brown and become crisp.
- Mix Tuna: In a medium bowl, gently combine the diced sushi-grade tuna with the low-sodium soy sauce and Sriracha sauce, ensuring all pieces are evenly coated without breaking up the tuna.
- Add Avocado: Carefully fold the diced avocado into the tuna mixture to preserve its texture and prevent mashing.
- Garnish: Sprinkle finely chopped green onions and toasted sesame seeds over the tartare mixture for added flavor and visual appeal.
- Serve: Just before serving, generously spoon the spicy tuna tartare onto each crispy wonton chip and top with microgreens or cilantro as a fresh garnish.
Notes
- You can adjust the Sriracha sauce quantity to control the spice level according to your preference.
- Use sushi-grade tuna to ensure the best flavor and safety when consuming raw fish.
- For an extra crunch, warm the wonton chips slightly before serving.
- This appetizer is best served immediately to maintain the crispiness of the wonton chips.
- Substitute microgreens with fresh cilantro or finely chopped chives if preferred.
