Description
These Spicy Shrimp and Veggie Skewers are a flavorful and vibrant dish featuring marinated shrimp and a colorful mix of vegetables, grilled or baked to perfection. Perfect for a quick weeknight dinner or a weekend barbecue, this recipe balances zesty lime and chili spices with sweet pineapple chunks for a deliciously balanced meal.
Ingredients
Scale
Seafood and Vegetables
- 1 pound shrimp (deveined and peeled)
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, cut into chunks
- 1/2 red onion, cut into chunks
- 1/2 cup pineapple chunks (optional)
Marinade
- Juice of 1 lime
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Prepare the marinade: In a bowl, whisk together lime juice, chili powder, cumin, garlic powder, and olive oil until well combined to create a flavorful marinade.
- Marinate the shrimp and veggies: Add the shrimp and chopped vegetables to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld, or up to 2 hours for more intense seasoning.
- Preheat grill or oven: Heat your grill to medium-high or preheat your oven to 400°F (200°C) to get ready for cooking the skewers.
- Assemble the skewers: Thread the marinated shrimp and vegetables alternately onto skewers, incorporating bell pepper, zucchini, red onion, and pineapple chunks if using, to create vibrant and balanced kebabs.
- Cook the skewers: Grill the skewers for 5-7 minutes on each side or bake them in the oven for 10-12 minutes until the shrimp turn opaque and are fully cooked, and the vegetables are tender and slightly charred.
- Serve: Plate the skewers over rice, quinoa, or a bed of fresh greens for a wholesome, delicious meal.
Notes
- Soaking wooden skewers in water for 30 minutes before assembling prevents burning during cooking.
- If using the oven, place skewers on a baking sheet lined with foil for easier cleanup.
- You can substitute the shrimp with chicken or tofu for a different protein option.
- Adjust chili powder quantity to control the spice level according to your preference.
- Serve with a side of fresh salad or grilled corn for a complete summer meal.
