Description
These Spicy Roasted Cajun Potatoes are crispy on the outside and tender on the inside, coated in a bold blend of Cajun seasoning, smoked paprika, and garlic powder for a flavorful kick. Perfect as a snack, side dish, or appetizer, they’re easy to make and full of vibrant Southern-inspired spices.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning Mix
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- A pinch of cayenne pepper (optional, for extra heat)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Prepare Marinade: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, black pepper, and cayenne pepper if using. Stir well to create a spicy marinade.
- Coat Potatoes: Add the halved baby potatoes to the mixing bowl and toss them in the spice marinade until they are well-coated.
- Arrange for Roasting: Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them roast evenly and become crispy.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through the cooking time. They should become golden and crispy on the outside and tender inside.
- Cool: Once done, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish and Serve: Transfer the roasted potatoes to a serving dish and garnish with chopped fresh parsley for a burst of color and flavor.
Notes
- To ensure even cooking, cut potatoes uniformly in size.
- For extra crispiness, do not overcrowd the baking sheet.
- You can adjust the cayenne pepper quantity based on your heat preference.
- Serve immediately for best texture, as they may soften if left to sit for too long.
- These potatoes pair well with dips like ranch or spicy aioli.
