Name: Spicy Gochujang Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb large shrimp (peeled and deveined); 2 tbsp gochujang; 3 cloves garlic (minced); 2 tbsp low-sodium soy sauce; 1 tbsp honey; 2 tbsp lime juice (freshly squeezed); 1 tsp sesame oil; 1 tbsp oil (for cooking shrimp); 2 green onions (chopped, for garnish); Cooked basmati rice or noodles (for serving)

Description

This Spicy Gochujang Shrimp recipe combines succulent shrimp with a vibrant, flavorful gochujang-based sauce for a quick and delicious meal. Perfectly balanced with the sweetness of honey and the tanginess of lime juice, this dish is ideal served over basmati rice or noodles, garnished with fresh green onions for a spicy Korean-inspired delight.

Ingredients

Scale

Shrimp and Sauce

1 lb large shrimp (peeled and deveined)
2 tbsp gochujang
3 cloves garlic (minced)
2 tbsp low-sodium soy sauce
1 tbsp honey
2 tbsp lime juice (freshly squeezed)
1 tsp sesame oil

For Cooking and Garnish

1 tbsp oil (for cooking shrimp)
2 green onions (chopped, for garnish)
Cooked basmati rice or noodles (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Gather Ingredients: Collect all the necessary ingredients to streamline the cooking process.
Make Sauce: In a medium bowl, whisk together gochujang, soy sauce, honey, lime juice, and sesame oil until well combined to create the flavorful sauce.
Cook Shrimp: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 3-4 minutes on each side until they turn pink and are opaque.
Add Garlic: During the last minute of cooking the shrimp, add minced garlic to the skillet and stir until it becomes fragrant, infusing the shrimp with rich aroma.
Combine Sauce and Shrimp: Pour the prepared sauce over the shrimp in the skillet and cook for an additional minute, ensuring the shrimp are fully coated and the flavors meld together.
Serve: Remove from heat and serve the spicy gochujang shrimp over cooked basmati rice or noodles. Garnish with chopped green onions for a fresh and vibrant finish.

Notes

You can adjust the spice level by adding more or less gochujang according to your preference.
For a gluten-free option, use tamari instead of soy sauce.
Make sure not to overcook the shrimp to keep them tender and juicy.
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Adding a sprinkle of toasted sesame seeds can enhance the texture and flavor.