Description
This Spicy Deviled Eggs recipe offers a classic appetizer with a fiery twist, combining creamy mayonnaise, tangy Dijon mustard, and hot sauce for a flavorful filling. Perfect for gatherings or as a tasty snack, these deviled eggs are garnished with smoked paprika and optional fresh jalapeños or herbs for a vibrant presentation.
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (adjust to taste)
- â…› teaspoon garlic powder
- â…› teaspoon onion powder
- Pinch of cayenne pepper or paprika (optional)
- Salt and black pepper, to taste
Garnish
- Smoked paprika
- Sliced jalapeño (optional)
- Chopped chives or parsley (optional)
Instructions
- Boil the eggs: Place the eggs in a saucepan and cover them with water, ensuring they are fully submerged.
- Cook eggs: Bring the water to a boil, then cover the pan and remove it from heat. Let the eggs sit for 10–12 minutes to cook through.
- Cool eggs: Drain the hot water and transfer the eggs to a bowl of ice water to cool completely; this makes peeling easier.
- Peel and halve eggs: Once cool, peel the shells off, then slice each egg in half lengthwise.
- Remove yolks: Scoop out the yolks and place them into a mixing bowl.
- Mash yolks: Use a fork to mash the yolks until they are crumbly.
- Mix filling: Add mayonnaise, Dijon mustard, hot sauce, garlic powder, onion powder, salt, pepper, and optional cayenne to the yolks and mix until smooth and creamy.
- Fill egg whites: Spoon or pipe the creamy yolk mixture back into the hollowed egg whites, mounding slightly for an appealing look.
- Garnish: Sprinkle smoked paprika over the filled eggs and optionally top with sliced jalapeños, chopped chives, or parsley.
- Serve: Serve the deviled eggs chilled or at room temperature for best flavor.
Notes
- Adjust the amount of hot sauce and cayenne pepper to your desired spice level.
- For easier peeling, use eggs that are at least a few days old.
- You can use a piping bag with a star tip for a decorative filling presentation.
- Store leftovers covered in the refrigerator for up to 2 days.
- Garnishes are optional but add great color and extra flavor.
