Description

This Spicy Crispy Chicken Burger offers a flavorful twist on the classic chicken sandwich with tender, marinated chicken fillets coated in a spicy seasoned flour and fried to a golden crisp. Paired with fresh lettuce, tomato, pickles, and served on buttery brioche buns, it delivers a delightful combination of textures and bold heat that’s perfect for a satisfying meal.

Ingredients

Scale

Chicken and Marinade

2 boneless, skinless chicken breasts
1 cup buttermilk

Coating

1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper
Salt and pepper to taste

Burger Assembly

4 brioche buns
Lettuce leaves
Tomato slices
Pickles
Any other desired toppings (e.g., mayonnaise, cheese)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the chicken fillets: Cut the chicken breasts horizontally into 4 thin fillets to ensure even cooking and a crispy exterior.
Marinate the chicken: Place the chicken fillets in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes to tenderize and add flavor.
Make the seasoned flour: In a separate bowl, combine the all-purpose flour, paprika, garlic powder, cayenne pepper, salt, and pepper to create a spicy coating mixture.
Coat the chicken: Remove the chicken fillets from the buttermilk, allowing excess to drip off, then dredge them thoroughly in the seasoned flour mixture ensuring each piece is well coated.
Fry the chicken: Heat oil in a pan over medium-high heat. Fry each chicken fillet for 4-5 minutes on each side until they turn golden brown and are cooked through.
Toast the buns: Using the same pan or an oven, toast the brioche buns until they are lightly golden, enhancing flavor and texture.
Assemble the burgers: Place each crispy chicken fillet on the bottom half of a toasted bun, then top with lettuce, tomato, pickles, and any other desired toppings. Cover with the top bun and serve immediately.

Notes

Marinating the chicken overnight can enhance tenderness and flavor even more.
Adjust the cayenne pepper to control the heat level to your preference.
Use a thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
For a healthier option, consider baking the chicken instead of frying.
Adding a spread like mayonnaise or spicy sauce can complement the flavors well.